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Sugar Of Roses In Various Figures

Sugar of Roses in Various Figures recipe image
This historic confection transforms simple sugar and dried rosebuds into delicate, edible art. Finely pounding the rosebuds releases their aromatic essence, which infuses the boiling sugar syrup. The addition of fresh lemon juice balances the sweetness and aids in setting the candy. Once boiled to the hard-crack stage, the mixture is quickly shaped into lozenges or whimsical figures like birds and flowers. These ornaments are perfect for adorning elaborate dessert tables, providing a fragrant and visual centerpiece. They offer a subtle floral crunch that complements rich cakes or tarts. A timeless treat from the early 19th century, this recipe requires patience but rewards with stunning, gilded decorations.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 32.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This historic confection transforms simple sugar and dried rosebuds into delicate, edible art. Finely pounding the rosebuds releases their aromatic essence, which infuses the boiling sugar syrup. The addition of fresh lemon juice balances the sweetness and aids in setting the candy. Once boiled to the hard-crack stage, the mixture is quickly shaped into lozenges or whimsical figures like birds and flowers. These ornaments are perfect for adorning elaborate dessert tables, providing a fragrant and visual centerpiece. They offer a subtle floral crunch that complements rich cakes or tarts. A timeless treat from the early 19th century, this recipe requires patience but rewards with stunning, gilded decorations.
Ingredients
  • 1 ounce Dried rose buds, finely pounded
  • 1 lb Loaf sugar, finely powdered
  • 1 splash Rose water
  • 1 whole Lemon, juice only
Directions
  1. 1
    Finely pound the dried rosebuds in a mortar until they form a fine powder.
  2. 2
    Place the powdered sugar in a heavy-bottomed saucepan and wet it slightly with rose water.
  3. 3
    Heat the mixture over medium heat, stirring constantly until the sugar dissolves and begins to boil.
  4. 4
    Continue boiling until the syrup reaches the hard-crack stage (300&# 194;°F (149ðC) or candy height).
  5. 5
    Remove from heat and immediately stir in the powdered rosebuds and fresh lemon juice.
  6. 6
    Mix thoroughly until the mixture becomes opaque and starts to thicken.
  7. 7
    Quickly pour the mixture onto a greased pie plate or marble slab.
  8. 8
    Shape the candy into lozenges or form small figures such as birds, men, or women while still pliable.
  9. 9
    Allow the figures to cool and harden completely at room temperature.
  10. 10
    Optionally, gild or color the hardened figures with food-safe luster dust for decorative effect.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 3.5g15%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, confection, rose, rosebuds, sugar, lozenges, ornament, dessert, gilded, vintage, historical, floral, lemon, hard crack, edible art, presentation, british cookery
Read it online: https://www.chefs-mate.com/recipe/sugar-of-roses-in-various-figures/