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Sugar Puffs

Sugar Puffs recipe image
This International appetizer features Egg, Salt, Milk, Flour, all purpose. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 239.3
Dietary: Vegetarian
Description
This International appetizer features Egg, Salt, Milk, Flour, all purpose. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1/8 teaspoon Salt
  • 1 tablespoon Milk
  • 1 cup Flour, all purpose
Directions
  1. 1
    Beat together egg, salt and milk.
  2. 2
    Add enough flour to make a stiff dough.
  3. 3
    Stir until blended.
  4. 4
    Turn out on slightly floured board and
  5. 5
    roll until as thin as paperl
  6. 6
    Cover with clean towel adn leave for a half hour to dry.
  7. 7
    Cut in one and one-half inch squares.
  8. 8
    Fry in deep fryer until a delicate brown.
  9. 9
    Drain on paper towels.
  10. 10
    While hot, sprinkle with confectioners sugar or cinnamon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 46.7mg16%
Sodium 627.6mg27%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, egg, flour, frying, international, milk, puffs, purpose, salt, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sugar-puffs/