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Sugar & Spice Salmon

Sugar & Spice Salmon recipe image
This International main features Gin, Brown sugar, Coarse salt, Mixed pickling spice, Anise seed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 444.7
Dietary: Gluten-free
Description
This International main features Gin, Brown sugar, Coarse salt, Mixed pickling spice, Anise seed. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Gin
  • 1/3 cup Brown sugar
  • 3 tablespoon Coarse salt
  • 1 1/2 tablespoon Mixed pickling spice
  • 1 teaspoon Anise seed, bruised*
  • 1 teaspoon Dil seed, bruised*
  • 1 1/2 pound Salmon filet
Directions
  1. 1
    At least 2 hours and up to 6 hours before you plan to smoke the fish,
  2. 2
    combine marinade ingrdients in a bowl.
  3. 3
    Place salmon in a plastic bag or shallow dish,
  4. 4
    pour marinade over it, and
  5. 5
    refrigerate it for at least 1 hour.
  6. 6
    Bring your smoker to its appropriate cooking temperature.
  7. 7
    Remove salmon from refrigerator and let it sit at room temperature for 30 minutes.
  8. 8
    Drain salmon, reserving marinade.
  9. 9
    Leave any clinging spices on the surface of the salmon.
  10. 10
    Transfer salmon to smoker, skin-side down, and drizzle marinade (with some of the whole spices) generously over fish.
  11. 11
    Smoke it until just cooked through and flaky, about 45 to 55 minutes at a temperature of 225 to 250F (121&# 194;°C).
  12. 12
    Have a large spatula and platter ready when you take the salmon off the smoker, since it will be fragile when done.
  13. 13
    Transfer salmon to the serving platter.
  14. 14
    Serve it hot or chilled with some of the whole spices clinging to the fish.
  15. 15
    Bruising technique: Bruising spices means to almost ~ but not quite ~ crush the whole spice seeds or pods.
  16. 16
    by pressing on the spices with a pestle or the side of a knife, you release the natural oils, making the seasonings more flavorful

Nutrition Facts

Servings 4

Amount Per Serving
Calories 444.7kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 5.4g27%
Cholesterol 93.6mg32%
Sodium 43988.9mg1833%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.2g1%
Sugars 19.7g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anise, brown, bruised, coarse, dil, filet, fish, gin, international, main, mixed, pickling, salmon, salt, seed, smoking, spice, sugar, title
Read it online: https://www.chefs-mate.com/recipe/sugar-spice-salmon/