Sugared Asparagus

This American side-dish features Butter or margarine -- cut into 2" pcs., Fresh asparagus. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 143.8

Dietary: Gluten-free

Description

This American side-dish features Butter or margarine -- cut into 2" pcs., Fresh asparagus. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter or margarine -- cut into 2" pcs.
2 lbs Fresh asparagus

Directions

1
"This tasty recipe is a simple way to dress up one of our favorites - asparagus!" - Billie Moss In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately
2
Brown sugar 1 c Chicken broth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 143.8kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 124.8mg6%
Total Carbohydrate 16.3g6%
Dietary Fiber 4.8g20%
Sugars 11.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, butter, cut, fresh, margarine, pcs, sautÃÂ©ing, side-dish, simmering, sugared, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/sugared-asparagus-2/