Sugared Asparagus

This classic American side dish transforms simple asparagus into a sweet and savory delight. The natural earthiness of fresh green spears is balanced by a delicate coating of sugar that caramelizes slightly during cooking, creating a subtle crunch and rich flavor. Butter adds a luxurious mouthfeel, making this dish perfect for holiday dinners or elegant weeknight meals. It pairs beautifully with roasted meats or poultry. Easy to prepare, this recipe highlights the vegetable's natural texture while adding a touch of indulgence that guests will love.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 80.7

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This classic American side dish transforms simple asparagus into a sweet and savory delight. The natural earthiness of fresh green spears is balanced by a delicate coating of sugar that caramelizes slightly during cooking, creating a subtle crunch and rich flavor. Butter adds a luxurious mouthfeel, making this dish perfect for holiday dinners or elegant weeknight meals. It pairs beautifully with roasted meats or poultry. Easy to prepare, this recipe highlights the vegetable's natural texture while adding a touch of indulgence that guests will love.

Ingredients

2 lb Fresh asparagus
3 tablespoon Butter
2 tablespoon White sugar
1 pinch Salt

Directions

1
Trim the woody ends off the asparagus stalks by snapping them off or cutting about an inch from the bottom.
2
Bring a large pot of salted water to a boil. Add the asparagus and cook for 3-5 minutes until tender-crisp.
3
Drain the asparagus thoroughly and spread it out on a baking sheet or large plate to cool slightly.
4
In a large skillet, melt the butter over medium heat.
5
Add the sugar to the melted butter and stir until dissolved.
6
Add the cooked asparagus to the skillet and toss gently to coat evenly with the sugary butter mixture.
7
Cook for 1-2 minutes, stirring occasionally, until the glaze thickens slightly and coats the spears.
8
Season with a pinch of salt to balance the sweetness.
9
Transfer to a serving dish and serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.7kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.3mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a splash of lemon juice at the end to cut through the sweetness.

If you prefer a smokier taste, grill the asparagus instead of boiling, then toss with the butter-sugar glaze.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to prevent mushiness.

Use fresh, thin to medium stalks for the best texture. Very thick stalks may require longer boiling times.

Keywords: asparagus, sweet, savory, side dish, american, vegetarian, butter, sugar, glazed, spring, vegetables, roasted, holiday, dinner, easy, classic, green, healthy, quick, meal prep

Read it online: https://www.chefs-mate.com/recipe/sugared-asparagus/