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Sugared Walnuts

Sugared Walnuts recipe image
These Sugared Walnuts are a classic Chinese appetizer or dessert that offers a delightful contrast of textures and flavors. The walnuts are deep-fried until golden and crisp, then coated in a thin, hard shell of caramelized sugar. The result is a sweet, crunchy treat that pairs beautifully with tea or coffee. Despite the simplicity of ingredients&# 226;€”just walnuts, sugar, and oil—the technique creates a sophisticated snack perfect for gatherings or as a homemade gift. The sugar coating adds a subtle sweetness that enhances the natural earthiness of the nuts without overwhelming them. This recipe is vegan-friendly and easy to prepare, making it an accessible indulgence for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1329.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Sugared Walnuts are a classic Chinese appetizer or dessert that offers a delightful contrast of textures and flavors. The walnuts are deep-fried until golden and crisp, then coated in a thin, hard shell of caramelized sugar. The result is a sweet, crunchy treat that pairs beautifully with tea or coffee. Despite the simplicity of ingredients&# 226;€”just walnuts, sugar, and oil—the technique creates a sophisticated snack perfect for gatherings or as a homemade gift. The sugar coating adds a subtle sweetness that enhances the natural earthiness of the nuts without overwhelming them. This recipe is vegan-friendly and easy to prepare, making it an accessible indulgence for any occasion.
Ingredients
  • 2 cup Walnut halves, raw
  • 1 tablespoon Sugar
  • 1 cup Peanut oil
Directions
  1. 1
    Bring a pot of water to a boil. Blanch the walnut halves for 30 seconds, then drain and pat them dry with a clean kitchen towel or paper towels.
  2. 2
    While the walnuts are still slightly damp, toss them in the sugar until evenly coated.
  3. 3
    Spread the sugared walnuts out on a baking sheet or plate and let them sit for a few minutes to allow the sugar to adhere firmly.
  4. 4
    Heat the peanut oil in a wok or deep pan over medium heat until it reaches approximately 350°F (175°C). To test, drop a single walnut into the oil; it should begin to brown in about 30 seconds.
  5. 5
    Carefully add the walnuts to the hot oil in batches (about 1/2 cup at a time) to avoid overcrowding.
  6. 6
    Deep-fry the walnuts for 1-2 minutes, or until the sugar melts and forms a thin, hard, golden shell around each nut.
  7. 7
    Remove the fried walnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. 8
    Allow the walnuts to cool completely. The sugar shell will harden as they cool. Cover and store until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1329.7kcal
% Daily Value *
Total Fat 138.0g213%
Saturated Fat 18.1g91%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 8.0g32%
Sugars 6.9g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, dessert, candied, walnuts, sugared, crunchy, caramelized, deep-fried, vegan, snack, appetizer, sweet, nuts, party food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/sugared-walnuts-2/