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Sugarplum Black Forest Torte

Sugarplum Black Forest Torte recipe image
This International dessert features Sugar; granulated, Flour; all purpose; unsifted, Soda, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1355.6
Dietary: Vegetarian
Description
This International dessert features Sugar; granulated, Flour; all purpose; unsifted, Soda, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Sugar; granulated
  • 1 3/4 cup Flour; all purpose; unsifted
  • 2 teaspoon Soda
  • 1 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 1 cup Margarine; softened
  • 1 1/4 cup Buttermilk
  • 1 teaspoon Vanilla
  • 12 tablespoon Cocoa
  • 3 Eggs
Directions
  1. 1
    Chocolate filling: 4 pk No-
  2. 2
    melt baking chocolate 2 1/2 c Powdered sugar; sifted 1/4 c Hot water 1 Egg; unbeaten 6 tb Margarine; softened 1/2 c Sliced almonds; toasted Whipped
  3. 3
    cream - 1 c Heavy
  4. 4
    cream 2 tb Sugar; granulated 1/2 ts Almond extract
  5. 5
    Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl.
  6. 6
    Beat at low speed to blend, then beat 2 minutes at medium speed.
  7. 7
    Add eggs; beat 2 minutes longer.
  8. 8
    Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch
  9. 9
    layer cake pans; layers will be thin.
  10. 10
    Bake at 350~ about 15 minutes or until wooden pick inserted in center comes out clean.
  11. 11
    Two layers may stand while first two bake, if necessary.
  12. 12
    Cool slightly; remove from pans and continue cooling.
  13. 13
    Fill and frost layers with Sugarplum Chocolate Filling and Sugarplum Whipped Cream, alternately.
  14. 14
    Sugarplum Chocolate Filling.
  15. 15
    Combine chocolate and powdered sugar and water; blend.
  16. 16
    Add egg and beat well.
  17. 17
    Add margarine, one tablespoon at a time, beating thoroughly after each addition.
  18. 18
    Stir in almonds, reserving some for garnish.
  19. 19
    Sugarplum Whipped Cream.
  20. 20
    Whip cream with sugar and almond extract

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1355.6kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 18.2g91%
Cholesterol 141.4mg48%
Sodium 5637.9mg235%
Total Carbohydrate 217.6g73%
Dietary Fiber 18.1g73%
Sugars 111.6g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, buttermilk, chocolate, cocoa, dessert, eggs, flour, forest, granulated, international, margarine, plums, powder, purpose, salt, soda, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/sugarplum-black-forest-torte/