Sugarplums

This International dessert features Dried figs; 1/6 c per oz, Almonds, slivered; 1/6 c/oz, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 363.5

Dietary: Gluten-free, Low-fat

Description

This International dessert features Dried figs; 1/6 c per oz, Almonds, slivered; 1/6 c/oz, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Dried figs; 1/6 c per oz
2 ounce Almonds, slivered; 1/6 c/oz,

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 363.5kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 29.8g10%
Dietary Fiber 9.2g37%
Sugars 18.2g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, coz, dessert, dried, figs, international, low-fat, slivered, sugarplums, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sugarplums/

Chefs Mate

Sugarplums

Nutrition Facts