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Sukiyaki Sauce

Sukiyaki Sauce recipe image
This Japanese sauce features Canned or homemade beef stoc, Japanese soy sauce, Granulated sugar, Japanese rice wine (sake. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 467.4
Description
This Japanese sauce features Canned or homemade beef stoc, Japanese soy sauce, Granulated sugar, Japanese rice wine (sake. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Canned or homemade beef stoc
  • 1 cup Japanese soy sauce
  • 1/2 cup Granulated sugar
  • 1/4 cup Japanese rice wine (sake)
Directions
  1. 1
    Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 467.4kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.3g37%
Cholesterol 93.6mg32%
Sodium 3469.1mg145%
Total Carbohydrate 37.1g13%
Dietary Fiber 0.5g2%
Sugars 30.5g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, canned, granulated, homemade, japanese, rice, sake, sauce, soy, stoc, sugar, sukiyaki, title, wine
Read it online: https://www.chefs-mate.com/recipe/sukiyaki-sauce/