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Suksessterte

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Suksessterte is a charming, traditional almond cake that relies on the rich flavor of almonds and the lightness of whipped egg whites. This dessert features a tender, moist crumb with a subtle nutty aroma, topped with a delicate dusting of icing sugar for a clean, sweet finish. It is an elegant yet simple treat, perfect for afternoon tea or as a light accompaniment to coffee. The absence of flour makes it naturally gluten-free and gives it a unique, dense-yet-airy texture that melts in your mouth. Ideal for special occasions or when you want to impress guests with a sophisticated, old-fashioned European-style dessert, this cake is straightforward to assemble and bake, offering a refined taste experience without complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1013.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
Suksessterte is a charming, traditional almond cake that relies on the rich flavor of almonds and the lightness of whipped egg whites. This dessert features a tender, moist crumb with a subtle nutty aroma, topped with a delicate dusting of icing sugar for a clean, sweet finish. It is an elegant yet simple treat, perfect for afternoon tea or as a light accompaniment to coffee. The absence of flour makes it naturally gluten-free and gives it a unique, dense-yet-airy texture that melts in your mouth. Ideal for special occasions or when you want to impress guests with a sophisticated, old-fashioned European-style dessert, this cake is straightforward to assemble and bake, offering a refined taste experience without complex techniques.
Ingredients
  • 7 ounce Almonds
  • 7 ounce Icing/confectioner's
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C) and line a round cake pan with parchment paper.
  2. 2
    Grind the almonds into a fine meal using a food processor, being careful not to release too much oil.
  3. 3
    In a large bowl, mix the ground almonds with half of the icing sugar until well combined.
  4. 4
    Fold in any additional wet ingredients if available, or form the mixture into a disc if making a raw almond cake base.
  5. 5
    Press the almond mixture firmly into the prepared pan to create an even layer.
  6. 6
    Bake for 20-25 minutes until golden brown and fragrant.
  7. 7
    Remove from oven and let cool completely in the pan.
  8. 8
    Dust generously with the remaining icing sugar before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1013.2kcal
% Daily Value *
Total Fat 87.3g135%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 37.8g13%
Dietary Fiber 21.9g88%
Sugars 7.7g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original source data contained a list of ingredients (eggs, butter, cream) that contradicts the "Vegan" tag and the explicit ingredient list provided (Almonds and Icing Sugar only). These steps assume a simple baked almond cake or almond brittle style dessert based on the provided ingredients. If eggs and butter are intended, the method would involve whipping egg whites and folding in melted butter and almond meal.

Storage: Store in an airtight container at room temperature for up to 3 days.

Variation: For a richer flavor, toast the almonds lightly before grinding.

Keywords: almond, cake, sponge, dessert, baking, icing, sugar, gluten-free, nutty, sweet, traditional, european, tea, coffee, simple, elegant, treat, snack, pastry
Read it online: https://www.chefs-mate.com/recipe/suksessterte/