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Summer Berry Pie

Summer Berry Pie recipe image
This refreshing Summer Berry Pie is the perfect light dessert for warm days. It combines fresh raspberries, strawberries, and blueberries with a smooth, set gelatin filling that holds its shape beautifully. The tartness of the berries balances perfectly with the sweetness of the filling, creating a bright and fruity flavor profile. Served in a pre-baked crust, it requires no baking time for the filling, making it an easy yet impressive treat for potlucks, summer barbecues, or spontaneous dessert cravings. The texture is delightfully creamy with bursts of fresh fruit.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 177.0
Dietary: Gluten-free
Description
This refreshing Summer Berry Pie is the perfect light dessert for warm days. It combines fresh raspberries, strawberries, and blueberries with a smooth, set gelatin filling that holds its shape beautifully. The tartness of the berries balances perfectly with the sweetness of the filling, creating a bright and fruity flavor profile. Served in a pre-baked crust, it requires no baking time for the filling, making it an easy yet impressive treat for potlucks, summer barbecues, or spontaneous dessert cravings. The texture is delightfully creamy with bursts of fresh fruit.
Ingredients
  • 1 1/2 cup Raspberries
  • 1 1/2 cup Strawberries; sliced
  • 1 cup Blueberries
  • 1 Pie Crust (9 inch) ; baked
  • 3/4 cup Sugar
  • 3 tbsp Cornstarch
  • 1 1/2 cup Water
  • 1 pkg Strawberry gelatin powder (4-serving size)
  • 8 oz Cool whip or vegan whipped topping
Directions
  1. 1
    In a medium saucepan, mix the sugar and cornstarch until well combined.
  2. 2
    Gradually stir in the water until the mixture is smooth and there are no lumps.
  3. 3
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture boils and thickens slightly.
  4. 4
    Remove from heat and stir in the strawberry gelatin powder until completely dissolved.
  5. 5
    Let the mixture cool to room temperature, stirring occasionally.
  6. 6
    Fold the fresh raspberries, sliced strawberries, and blueberries into the cooled gelatin mixture.
  7. 7
    Pour the berry mixture into the pre-baked pie crust.
  8. 8
    Refrigerate the pie for at least 3 hours, or until the filling is set.
  9. 9
    Just before serving, spread the whipped topping over the set pie.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 177.0kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 131.2mg6%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the gelatin mixture cools to room temperature before adding the berries to prevent them from becoming mushy.

For a vegan version, ensure the gelatin powder is agar-agar based or use a vegan fruit jelly powder instead of standard gelatin, and use a plant-based whipped topping.

Store the pie in the refrigerator. It is best consumed within 2-3 days.

Keywords: berry pie, no bake, strawberry, raspberry, blueberry, gelatin, dessert, summer, pie, fruit, creamy, easy, fresh, tropical, cold dessert
Read it online: https://www.chefs-mate.com/recipe/summer-berry-pie/