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Summer Fruit Rice Cakes

Summer Fruit Rice Cakes recipe image
This Chinese dessert features Cakes, Light cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 246.3
Dietary: Low-fat, Vegetarian
Description
This Chinese dessert features Cakes, Light cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Rice Cakes
  • 1/4 cup Light cream cheese
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In another bowl, cream together: Light cream cheese.
  3. 3
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake until a toothpick inserted in center comes out clean.
  6. 6
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.3g17%
Cholesterol 13.0mg5%
Sodium 49.6mg3%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, cheese, chinese, cream, dessert, fruit, light, low-fat, rice, summer, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/summer-fruit-rice-cakes/