Summer Pudding

This International dessert features Mixed small fruit ie.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 252.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mixed small fruit ie.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup Mixed small fruit ie.

Directions

1
Raspberries,blackberries Gooseberries or currants 2 tb -Water 1 c Sugar 8 sl Bread;white Whipping
2
cream and berries -for
3
Wash the fruit, then
4
cook in a saucepan with the water and sugar until slightly softened.
5
Do not overcook.
6
Remember if you use gooseberries or currants to begin with them as they take longer to
7
cook than raspberries, or blackberries.
8
Do not use blue berries.
9
Cut the crusts off the bread and
10
arrange the slices in the bottom and around the sides of a 3-cup bowl or mold.
11
Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 66.0g22%
Dietary Fiber 2.4g10%
Sugars 42.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, fruit, international, mixed, pudding, small, summer, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/summer-pudding-2/