Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
**Pineapple-Melon Slush:** Whirl one 16 oz can frozen pineapple and one medium cantaloupe in a blender until smooth.
**Orange-Vanilla Shake:** Whirl 4 peeled and cut-up oranges and 1 pint of vanilla ice milk in a blender until smooth.
**Fruit Fizz:** Mix 2 cups apricot nectar, 2 cups pineapple juice, and 1 cup orange juice in a large pitcher. Chill well. Just before serving, add 1 1/2 cups icy cold ginger ale.
**Gazpacho Cocktail:** Cut 1 medium peeled cucumber into small chunks. Whirl in a blender with 1/3 cup freshly squeezed lemon or lime juice, 1 teaspoon red-wine vinegar, 1 teaspoon hot-pepper sauce, and freshly ground black pepper to taste. Pour 4 cups 8-vegetable juice into a large pitcher. Add the cucumber puree and mix well.
**Blueberry Bog Sparkler:** Mix 3 cups blueberry-cranberry drink with 2 cups prepared lemonade in a large pitcher. Chill well. Just before serving, stir in 1 1/2 cups icy cold ginger ale.
**Ginger-Lime Cooler:** Pour 4 1/2 cups ginger beer and 6 cups clear lemon-lime soda into a large pitcher. Add 2 bags frozen melon balls.
**Frosted Coffee:** Whirl 4 cups of strong black coffee and 2 pints vanilla, coffee, or chocolate ice cream in the blender. May take 3 batches as this should be fluffy.
**Double Orange Cooler:** Mix 6 cups orange juice, 5 cups club soda, and 2 1/2 cups milk in a pitcher. Pour into tall glasses and top with a scoop of orange sherbet.
**Cranberry Sangria:** In a large pitcher or punch bowl, mix 7 cups cranberry juice cocktail, 5 small peaches or nectarines cut in chunks, 1 sliced lemon, 4 cups ice cubes, and 5 cups club soda.