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Summer Soup

Summer Soup recipe image
This Mediterranean soup features Vegetable stock, Potatoes, Onion, Leeks, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 84035.4
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean soup features Vegetable stock, Potatoes, Onion, Leeks, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 375 milliliter Vegetable stock
  • 175 gram Potatoes
  • 1/2 lg Onion
  • 1 Leeks
  • 5 milliliter Olive oil
  • 25 gram Basil leaves
  • 50 gram Water cress
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion and cook until softened.
  3. 3
    Add Vegetable stock, Water cress.
  4. 4
    Add Vegetable stock, Potatoes.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 84035.4kcal
% Daily Value *
Total Fat 9500.1g14616%
Saturated Fat 1423.8g7119%
Cholesterol 0.0mg0%
Sodium 13.4mg1%
Total Carbohydrate 12.3g5%
Dietary Fiber 1.7g7%
Sugars 2.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cress, frying, leaves, leeks, mediterranean, oil, olive, onion, potatoes, sautéing, soup, stock, summer, title, vegan, vegetable, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/summer-soup/