Summer Squash And Potato Saute

This International side-dish features Butter or margarine Sliced, Summer Squash -- sliced Minced fresh persley, Red potatoes -- thinly Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 98.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Butter or margarine Sliced, Summer Squash -- sliced Minced fresh persley, Red potatoes -- thinly Salt and pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine Sliced
2 md Summer Squash -- sliced Minced fresh persley
2 small Red potatoes -- thinly Salt and pepper to taste

Directions

1
In a skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, salt and pepper to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 98.1kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 81.4mg4%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.7g7%
Sugars 1.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fresh, international, margarine, minced, pepper, persley, potato, potatoes, red, salt, saute, sautÃÂ©ing, side-dish, sliced, squash, summer, taste, thinly, title

Read it online: https://www.chefs-mate.com/recipe/summer-squash-and-potato-saute/