Summer Squash With Chunky Tomato Caper Sauce

This Greek sauce features White wine vinegar, Lemon juice, Shallots; minced, Olive oil, Capers; drained. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 164.7

Dietary: Gluten-free, Vegetarian

Description

This Greek sauce features White wine vinegar, Lemon juice, Shallots; minced, Olive oil, Capers; drained. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon White wine vinegar
1 tablespoon Lemon juice
2 Shallots; minced
4 tablespoon Olive oil
2 tablespoon Capers; drained
1 1/2 pound Plum tomatoes; coarsely

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add White wine vinegar, Plum tomatoes; coarsely.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 164.7kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, caper, capers, chunky, coarsely, drained, greek, juice, lemon, minced, oil, olive, plum, sauce, shallots, squash, steaming, summer, title, tomato

Read it online: https://www.chefs-mate.com/recipe/summer-squash-with-chunky-tomato-caper-sauce/