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Summer Vegetables Roulade With Mornay Sauce

Summer Vegetables Roulade With Mornay Sauce recipe image
This Greek sauce features Diced Zucchini, Diced Tomatoes, Diced Scallions, Broccoli Florets, Spinach. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 147.5
Dietary: Vegetarian
Description
This Greek sauce features Diced Zucchini, Diced Tomatoes, Diced Scallions, Broccoli Florets, Spinach. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Diced Zucchini
  • 1 cups Diced Tomatoes
  • 1/4 cups Diced Scallions
  • 1/2 cups Broccoli Florets
  • 1 cups Spinach, washed & deveined
  • 3 cloves Garlic
  • 2 tablespoons Sage
  • 1 package Frozen Phyllo Dough
Directions
  1. 1
    Mornay Sauce 1 Stick Unsalted Butter 6 tb Flour 3 c Milk 2/3 c Gruyere Cheese, Fine Grated 1 pn Paprika 1 pn Salt 1 pn Pepper FOR THE VEGETABLES: Saute the vegetables for 2 minutes and remove from heat. Lay one sheet of phyllo dough on a flat surface. Brush with olive oil. Top with another sheet of phyllo, brush with olive oil. Top with a third sheet of phyllo. Spread the vegetable mixture evenly over the stacked phyllo sheets and roll up in pinweel fashion. Bake for 15-20 minutes in a 325 degree preheated oven. FOR THE SAUCE: Melt the butter in a saucepan. Slowly add the flour and cook over low heat for 3-4 minutes, stirring constantly. Slowly whisk in the milk and continue to cook for 3 additional minutes or until thick. Slowly whidk in the Gruyere, stirring constantly until cheese is melted. Add spices and mix well. Remove from heat immediately. PRESENTATION: Slice vegetable 'log' into 1" slices. Ladle sauce on plate. Place vegetable roulade in center of plate. Garnish with fresh diced vegetables. Recipe
  2. 2
    Diced Yellow Squash

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.5kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 141.6mg6%
Total Carbohydrate 26.6g9%
Dietary Fiber 7.6g31%
Sugars 5.8g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, deveined, diced, dough, florets, frozen, garlic, greek, mornay, phyllo, roulade, sage, sauce, sautéing, scallions, spinach, summer, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/summer-vegetables-roulade-with-mornay-sauce/