Sun-Dried Tomato Bagel

This International bread features Halved, Toasted, Nonfat cream cheese, Sun-dried tomato spread, Basil leaves -- optional. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 59.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Halved, Toasted, Nonfat cream cheese, Sun-dried tomato spread, Basil leaves -- optional. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bagel Halved
Toasted
4 tablespoons Nonfat cream cheese
4 tablespoons Sun-dried tomato spread
Basil leaves -- optional

Directions

1
Spread cream cheese on toasted bagel halves. Top with tomato spread. Gail Shermeyer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 59.8kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 3.2g16%
Cholesterol 13.0mg5%
Sodium 49.9mg3%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bagel, basil, bread, cheese, cream, halved, international, leaves, nonfat, optional, spread, sundried, title, toasted, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sun-dried-tomato-bagel/