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Sun Dried Tomato Pesto Spread

Sun Dried Tomato Pesto Spread recipe image
This rich and flavorful spread marries the tangy intensity of oil-packed sun-dried tomatoes with the bright freshness of basil and parsley. Blended with smooth cream cheese and toasted pine nuts, it creates a luxurious texture that is perfect for spreading on crostini, mixing into pasta, or serving as an elegant appetizer dip. The addition of garlic and olive oil enhances the depth of flavor, making it a versatile addition to any Italian-inspired table. It&# 226;€™s an ideal make-ahead dish for parties or a quick, sophisticated snack for weeknights. Simply blend, chill, and serve for a burst of Mediterranean flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 139.9
Dietary: Gluten-free, Vegetarian
Description
This rich and flavorful spread marries the tangy intensity of oil-packed sun-dried tomatoes with the bright freshness of basil and parsley. Blended with smooth cream cheese and toasted pine nuts, it creates a luxurious texture that is perfect for spreading on crostini, mixing into pasta, or serving as an elegant appetizer dip. The addition of garlic and olive oil enhances the depth of flavor, making it a versatile addition to any Italian-inspired table. It&# 226;€™s an ideal make-ahead dish for parties or a quick, sophisticated snack for weeknights. Simply blend, chill, and serve for a burst of Mediterranean flavor.
Ingredients
  • 1 cup Lightly packed fresh basil
  • 1 cup Lightly packed fresh parsley
  • 1/4 cup Grated parmesan cheese
  • 1/4 cup Toasted pine nuts
  • 12 ea Oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 2 ea Cloves garlic, minced
  • 1/4 ts Pepper
  • 1 pk (250 gr) Light cream cheese, cubed
  • 1/4 c Olive oil
  • to taste Salt
Directions
  1. 1
    In a food processor, combine the parsley, basil, parmesan cheese, pine nuts, sun-dried tomatoes, garlic, and pepper.
  2. 2
    Process the mixture until finely chopped and well combined.
  3. 3
    Add the cubed cream cheese and olive oil to the tomato mixture.
  4. 4
    Process again until the mixture is completely smooth, stopping to scrape down the sides of the container once or twice.
  5. 5
    Spoon the finished spread into a serving bowl.
  6. 6
    Refrigerate, covered, for up to 2 days before serving.
  7. 7
    Taste and add salt if necessary just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.9kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.8g14%
Cholesterol 13.2mg5%
Sodium 249.0mg11%
Total Carbohydrate 15.9g6%
Dietary Fiber 4.8g20%
Sugars 9.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

A food processor makes short work of preparing this irresistible spread, ensuring a smooth consistency.

Serve with slices of fresh baguette or crostini for best results.

Ensure sun-dried tomatoes are well-drained to prevent the spread from becoming too watery.

For a nut-free version, omit the pine nuts or substitute with toasted seeds.

Keywords: sun-dried tomatoes, pesto, spread, cream cheese, basil, parsley, pine nuts, parmesan, garlic, italian, appetizer, dip, vegetarian, blender, food processor, crostini, olive oil, herbs, party food
Read it online: https://www.chefs-mate.com/recipe/sun-dried-tomato-pesto-spread/