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Sunbeam Braised Pork Chops

Sunbeam Braised Pork Chops recipe image
These Sunbeam Braised Pork Chops offer a comforting, old-fashioned meal that transforms simple cuts of meat into tender, flavorful dishes. By searing the chops first and then simmering them gently in a flavorful liquid, the meat becomes incredibly tender while absorbing the rich tastes of the braising sauce. You can customize the flavor profile by choosing a savory tomato base, a sweet barbecue glaze, or a bright citrus fruit juice. The result is a juicy main course accompanied by a thick, delicious gravy made from the pan drippings. This recipe is perfect for family dinners, pairing well with traditional sides like candied yams, applesauce, or saut&# 195;©ed greens. It’s a hearty, home-style preparation that feels both nostalgic and satisfying.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 60.5
Description
These Sunbeam Braised Pork Chops offer a comforting, old-fashioned meal that transforms simple cuts of meat into tender, flavorful dishes. By searing the chops first and then simmering them gently in a flavorful liquid, the meat becomes incredibly tender while absorbing the rich tastes of the braising sauce. You can customize the flavor profile by choosing a savory tomato base, a sweet barbecue glaze, or a bright citrus fruit juice. The result is a juicy main course accompanied by a thick, delicious gravy made from the pan drippings. This recipe is perfect for family dinners, pairing well with traditional sides like candied yams, applesauce, or saut&# 195;©ed greens. It’s a hearty, home-style preparation that feels both nostalgic and satisfying.
Ingredients
  • 1 ea Pork chop per serving
Directions
  1. 1
    Trim excess fat from the pork chops using kitchen scissors.
  2. 2
    Sprinkle chops generously with salt, pepper, and sage or poultry seasoning.
  3. 3
    Dredge seasoned chops lightly in flour, shaking off any excess.
  4. 4
    Heat fat in a heavy skillet or frypan over medium-high heat until melted and hot.
  5. 5
    Brown the pork chops on both sides, covering with a splatter shield if available, for 10 to 15 minutes total.
  6. 6
    Add 1/3 cup boiling water or your chosen braising liquid (canned tomatoes, tomato sauce, barbecue sauce, pineapple juice, or orange juice) to the pan.
  7. 7
    Sprinkle chopped onion over the chops if using.
  8. 8
    Cover the pan, leaving the vent slightly open, and reduce heat to maintain a simmer (approx 220°F (104°C) internal pan temp if using a temperature-controlled pan, otherwise low heat).
  9. 9
    Simmer for 40 minutes, or until the pork is very tender and no pink remains inside (test by cutting a slit near the bone).
  10. 10
    Transfer the cooked chops to a heated serving platter and cover to keep warm.
  11. 11
    Increase heat to high (approx 380°F (193°C) if using temperature-controlled pan) and boil down the pan drippings to create a thick gravy.
  12. 12
    Spoon off any excess fat from the top of the gravy.
  13. 13
    Serve the pork chops topped with the prepared gravy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, braised, comfort food, dinner, family meal, gravy, home cooking, pork chops, slow cooked, tender, tomato sauce, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/sunbeam-braised-pork-chops/