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Sunday Fried Chicken

Sunday Fried Chicken recipe image
This classic Southern fried chicken is the ultimate comfort food, featuring tender, juicy meat coated in a thick, crunchy crust seasoned with poultry spices and paprika. The secret lies in the simple dry rub and the careful frying process that ensures the outside is golden and crisp while the inside remains succulent. It&# 226;€™s a hearty, satisfying dish that brings everyone to the table, perfect for a lazy Sunday dinner or a weekend gathering. With just a few pantry staples like flour and spices, you can create a restaurant-quality meal at home that feels like a warm hug on a plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 691.6
Description
This classic Southern fried chicken is the ultimate comfort food, featuring tender, juicy meat coated in a thick, crunchy crust seasoned with poultry spices and paprika. The secret lies in the simple dry rub and the careful frying process that ensures the outside is golden and crisp while the inside remains succulent. It&# 226;€™s a hearty, satisfying dish that brings everyone to the table, perfect for a lazy Sunday dinner or a weekend gathering. With just a few pantry staples like flour and spices, you can create a restaurant-quality meal at home that feels like a warm hug on a plate.
Ingredients
  • 3 cup All-purpose flour
  • 3 teaspoon Poultry seasoning
  • 2 teaspoon Paprika
  • 2 teaspoon Onion powder
  • 1 whole Chicken (cut into pieces)
  • 4 cup Vegetable oil (for frying)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Directions
  1. 1
    In a large shallow bowl, whisk together the flour, poultry seasoning, paprika, onion powder, salt, and pepper.
  2. 2
    Pat the chicken pieces dry with paper towels to ensure the coating adheres well.
  3. 3
    Dredge each piece of chicken in the seasoned flour mixture, pressing firmly to create a thick, even crust.
  4. 4
    Heat the vegetable oil in a large cast-iron skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
  5. 5
    Carefully place the chicken pieces into the hot oil, skin-side down, ensuring not to overcrowd the pan. Fry in batches if necessary.
  6. 6
    Fry for 10-12 minutes per side, or until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C).
  7. 7
    Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 691.6kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 382.4mg16%
Total Carbohydrate 143.9g48%
Dietary Fiber 6.7g27%
Sugars 3.1g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy skin, let the coated chicken sit on a rack for 15 minutes before frying to allow the coating to set.

Use a meat thermometer to check the internal temperature of the thickest part of the chicken to ensure it is fully cooked.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain crispiness.

You can substitute poultry seasoning with a mix of thyme, sage, and rosemary for a custom herb blend.

Keywords: chicken, fried, southern, crispy, comfort food, weeknight dinner, family meal, pan-fried, seasoned flour, poultry, main course, traditional, homestyle, easy recipe, juicy, golden brown, dinner idea, classic recipe, meat, protein
Read it online: https://www.chefs-mate.com/recipe/sunday-fried-chicken/