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Sunday Loaf

Sunday Loaf recipe image
This International bread features Flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1161.8
Dietary: Vegetarian
Description
This International bread features Flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 1/2 cup Sugar
  • 4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 8 tablespoon Butter, chilled
  • 2 Eggs
  • 1/2 cup Raspberry jam/preserves or
  • 1/2 cup Strawberry jam/preserves
  • 3/4 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Sugar
  • 2 tablespoon Raspberry jam or
  • 2 tablespoon Strawberry jam
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9x5x3-inch loaf pan.
  3. 3
    Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  4. 4
    Stir with a fork to mix all dry ingredients well.
  5. 5
    Cut the butter into small pieces and drop into the flour mixture.
  6. 6
    Using your fingers or a pastry cutter, rub or
  7. 7
    cut the cold butter into the flour until mixture resembles coarse bread crumbs.
  8. 8
    Beat the eggs well in a small bowl,
  9. 9
    add the jam or preserves and milk;
  10. 10
    whisk until the mixture is blended smooth.
  11. 11
    Stir the egg mixture into the flour mixture and
  12. 12
    stir only until no flour streaks show--the mixture wil be lumpy.
  13. 13
    Spoon into the loaf pan and
  14. 14
    bake for about 1 hour 15 minutes, or until a straw inserted into the center comes out clean.
  15. 15
    Allow loaf to remain in the pan for 15 to 20 minutes before turning it out onto a rack.
  16. 16
    Meanwhile, make the glaze by combining the butter, sugar, and jam in a pan.
  17. 17
    Stir and bring to a simmer; continue stirring until dissolved and blended.
  18. 18
    Strain and then spoon the glaze over the loaf after it has cooled on the rack

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1161.8kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 20.7g104%
Cholesterol 174.8mg59%
Sodium 5869.8mg245%
Total Carbohydrate 185.7g62%
Dietary Fiber 8.0g32%
Sugars 44.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, chilled, eggs, flour, international, jam, jampreserves, loaf, milk, powder, raspberry, salt, simmering, strawberry, sugar, sunday, title
Read it online: https://www.chefs-mate.com/recipe/sunday-loaf/