Sunday School Rolls

This International bread features Yeast, Water, Sugar, Oil, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 24

Calories: 1402.8

Dietary: Vegetarian

Description

This International bread features Yeast, Water, Sugar, Oil, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 teaspoon Yeast
1 1/4 cup Water
1/2 cup Sugar
1/2 cup Oil
2 Eggs
1 teaspoon Salt
4 1/2 cup Flour

Directions

1
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls. Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1402.8kcal

% Daily Value *
Total Fat 35.5g55%
Saturated Fat 5.9g30%
Cholesterol 93.2mg32%
Sodium 4911.7mg205%
Total Carbohydrate 235.5g79%
Dietary Fiber 7.3g30%
Sugars 31.1g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, eggs, flour, international, oil, rolls, salt, school, sugar, sunday, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/sunday-school-rolls/