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Sunrise Cake

Sunrise Cake recipe image
This International dessert features Soft margarine 1 c Plain non-fat yogurt, Egg whites 2 c Chopped fruit, Fresh lemon juice 1 tablespoon Soft margarine for topping, Lemon-rind grated 1 tablespoon Wheat germ for topping, Whole wheat flour 1/4 c Brown sugar for topping. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 180.1
Dietary: Vegetarian
Description
This International dessert features Soft margarine 1 c Plain non-fat yogurt, Egg whites 2 c Chopped fruit, Fresh lemon juice 1 tablespoon Soft margarine for topping, Lemon-rind grated 1 tablespoon Wheat germ for topping, Whole wheat flour 1/4 c Brown sugar for topping. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Soft margarine
  • 1 cups Plain non-fat yogurt
  • 2 whole Egg whites
  • 2 cups Chopped fruit
  • 2 teaspoons Fresh lemon juice
  • 1 tablespoons Soft margarine for topping
  • 1 whole Lemon-rind grated
  • 1 tablespoons Wheat germ for topping
  • 1 cups Whole wheat flour
  • 1/4 cups Brown sugar for topping
  • 1 cups Unbleached flour
  • 1 teaspoons Cinnamon for topping
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Allspice for topping
  • 1/4 teaspoons Lite salt or less or none
Directions
  1. 1
    One of the few low-fat coffee cakes we've found. The texture seems to be best when baked in a tube pan. Preheat oven to 350 degrees F (177&# 194;°C). Cream margarine, egg whites, lemon rind, juice and brown sugar until smooth. Sift together dry ingredients and add alternatly with yogurt to egg white mixture. Fold in fruit, and spread into a tube pan which has been sprayed with nonstick spray. Combine all topping ingredients(it works well to use the same bowl and incorporate the scrapings from the batter)and sprinkle over coffee cake. Bake for about 35 minutes until wooden pick inserted in the center comes out clean. Serve topped with yogurt, if desired
  2. 2
    Brown sugar or less 1/4 c White flour for topping

Nutrition Facts

Servings 16

Amount Per Serving
Calories 180.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 372.6mg16%
Total Carbohydrate 34.0g12%
Dietary Fiber 2.1g9%
Sugars 11.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, brown, cake, chopped, cinnamon, dessert, egg, flour, fresh, fruit, germ, grated, international, juice, lemon, lemonrind, less, lite, margarine
Read it online: https://www.chefs-mate.com/recipe/sunrise-cake/