Sunrise Popovers

Sunrise Popovers are the ultimate brunch companion, offering a delightful contrast between a crisp, golden-brown exterior and a tender, custardy interior. Enriched with sharp cheddar cheese, these mini breads bring a savory depth that pairs beautifully with butter, jam, or even a side of bacon. The batter is simple to whip up, requiring just basic pantry staples like flour, eggs, and milk. They rise dramatically in the oven, creating those signature hollow centers that are perfect for stuffing. Whether you are hosting a weekend brunch or looking for a comforting homemade breakfast, these popovers deliver impressive results with minimal effort. Serve them warm for the best texture and flavor experience.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 507.2

Dietary: Vegetarian

Description

Sunrise Popovers are the ultimate brunch companion, offering a delightful contrast between a crisp, golden-brown exterior and a tender, custardy interior. Enriched with sharp cheddar cheese, these mini breads bring a savory depth that pairs beautifully with butter, jam, or even a side of bacon. The batter is simple to whip up, requiring just basic pantry staples like flour, eggs, and milk. They rise dramatically in the oven, creating those signature hollow centers that are perfect for stuffing. Whether you are hosting a weekend brunch or looking for a comforting homemade breakfast, these popovers deliver impressive results with minimal effort. Serve them warm for the best texture and flavor experience.

Ingredients

4 teaspoon Vegetable shortening
1 1/3 cup Unbleached flour
1/2 teaspoon Salt
2/3 cup Milk
2/3 cup Water
4 ea Eggs; lg
1/2 cup Cheddar; sharp, shredded

Directions

1
Preheat the oven to 375 degrees F (191&# 194;Â°C).
2
Place eight 6-oz custard cups on a large baking sheet.
3
Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside.
4
Combine the flour and salt in a large bowl.
5
Gradually stir in the milk and water until well blended.
6
Beat in the eggs, 1 at a time, beating until smooth after each addition.
7
Fold in the cheddar cheese.
8
Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot.
9
Fill the custard cups 1/2 to 2/3rds full with the batter.
10
Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown.
11
If not golden brown after 45 minutes, bake for an additional 5 minutes.
12
Serve piping hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 507.2kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.4g27%
Cholesterol 373.8mg125%
Sodium 2579.1mg108%
Total Carbohydrate 63.9g22%
Dietary Fiber 2.2g9%
Sugars 3.3g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not open the oven door while the popovers are baking, as the sudden drop in temperature can cause them to collapse.

For extra crispiness, you can turn off the oven and leave the popovers inside with the door slightly ajar for 5 minutes after baking to dry out the interiors.

These are best served immediately. If reheating, warm them in a 350-degree F oven for 5-10 minutes to restore the crisp crust.

You can substitute butter for the vegetable shortening if you prefer a richer flavor.

Keywords: popovers, brunch, breakfast, cheese, cheddar, bread, baking, eggs, flour, milk, savory, golden, crispy, custard, homemade, easy, comfort food, morning, hot, oven

Read it online: https://www.chefs-mate.com/recipe/sunrise-popovers/