Sunshine Brussel Sprouts

This comforting side dish transforms humble frozen brussels sprouts into a bright, elegant meal component. The sprouts are tenderized and paired with a rich, emulsified sauce made from mayonnaise, dry white wine, and fresh lemon juice. Finely chopped onions are softened in the wine to create a savory base, while hard-cooked eggs add protein and texture. The result is a creamy, tangy, and slightly sweet dish that balances the earthiness of the greens. Perfect for holiday tables, potlucks, or as a sophisticated accompaniment to roasted meats, this recipe brings a sunny, home-style flavor to any gathering.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 401.1

Dietary: Gluten-free, Vegetarian

Description

This comforting side dish transforms humble frozen brussels sprouts into a bright, elegant meal component. The sprouts are tenderized and paired with a rich, emulsified sauce made from mayonnaise, dry white wine, and fresh lemon juice. Finely chopped onions are softened in the wine to create a savory base, while hard-cooked eggs add protein and texture. The result is a creamy, tangy, and slightly sweet dish that balances the earthiness of the greens. Perfect for holiday tables, potlucks, or as a sophisticated accompaniment to roasted meats, this recipe brings a sunny, home-style flavor to any gathering.

Ingredients

20 oz Frozen brussels sprouts
1/4 cup Dry white wine
3 tablespoon Finely chopped onion
1 tablespoon Lemon juice
3/4 cup Mayonnaise
2 Hard-cooked eggs, chopped
1/2 teaspoon Paprika (optional, for garnish)

Directions

1
Cook the frozen brussels sprouts according to package directions until tender, then drain well.
2
Place the finely chopped onion and dry white wine in a small, heat-resistant, non-metallic bowl.
3
Microwave the onion and wine mixture uncovered for 2 minutes, or until the onion is soft and tender.
4
Stir the lemon juice and mayonnaise into the warm onion-wine mixture until smooth.
5
Microwave the sauce mixture uncovered for 2 minutes, or until it begins to bubble and comes to a boil.
6
Gently fold the chopped hard-cooked eggs into the warm sauce.
7
Spoon the creamy egg sauce evenly over the cooked brussels sprouts.
8
Sprinkle with paprika if desired, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.1kcal

% Daily Value *
Total Fat 39.3g61%
Saturated Fat 6.6g33%
Cholesterol 192.8mg65%
Sodium 243.1mg11%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 1.2g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brussels sprouts, lemon sauce, mayonnaise, white wine, hard boiled eggs, microwave recipe, side dish, vegetable appetizer, creamy sauce, onion, holiday side, quick dinner, comfort food, potluck dish, egg salad style, zesty, creamy vegetables, easy cooking, wine sauce, lemon zest, brussels sprout recipe

Read it online: https://www.chefs-mate.com/recipe/sunshine-brussel-sprouts/