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Sunshine Ice Cream Pie

Sunshine Ice Cream Pie recipe image
This Sunshine Ice Cream Pie is a refreshing and vibrant frozen dessert that captures the essence of summer in every bite. Featuring a sturdy graham cracker crust, it is filled with a smooth layer of vanilla ice cream and a tangy layer of orange sherbet. The addition of drained mandarin oranges adds bursts of juicy sweetness, while toasted coconut sprinkled on top provides a delightful crunch and nutty aroma. This no-bake treat is perfect for potlucks, summer gatherings, or as a light finish to a heavy meal. It requires no oven time, just patience in the freezer, making it an accessible yet impressive dessert for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 165.6
Dietary: Gluten-free
Description
This Sunshine Ice Cream Pie is a refreshing and vibrant frozen dessert that captures the essence of summer in every bite. Featuring a sturdy graham cracker crust, it is filled with a smooth layer of vanilla ice cream and a tangy layer of orange sherbet. The addition of drained mandarin oranges adds bursts of juicy sweetness, while toasted coconut sprinkled on top provides a delightful crunch and nutty aroma. This no-bake treat is perfect for potlucks, summer gatherings, or as a light finish to a heavy meal. It requires no oven time, just patience in the freezer, making it an accessible yet impressive dessert for any occasion.
Ingredients
  • 1 pint Vanilla ice cream, softened
  • 1 pint Orange sherbet, softened
  • 1 11-oz can Mandarin oranges, drained
  • 1 prepared Graham cracker pie crust (9-inch)
  • 2 cups Whipped topping
  • 2 tbsp Toasted coconut
Directions
  1. 1
    Ensure the vanilla ice cream and orange sherbet are softened enough to spread easily.
  2. 2
    Place the graham cracker pie crust in a 9-inch pie plate.
  3. 3
    Spread the softened vanilla ice cream evenly into the bottom of the crust.
  4. 4
    Layer the drained mandarin oranges over the ice cream.
  5. 5
    Spread the softened orange sherbet evenly over the oranges and ice cream layer.
  6. 6
    Cover the pie tightly and freeze for at least 3 hours, or until firm.
  7. 7
    Just before serving, remove the pie from the freezer and let it sit for 10-15 minutes to soften slightly.
  8. 8
    Top the pie with whipped topping and sprinkle with toasted coconut.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.6kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.6g28%
Cholesterol 31.2mg11%
Sodium 64.0mg3%
Total Carbohydrate 19.2g7%
Dietary Fiber 0.6g3%
Sugars 16.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, allow the pie to thaw in the refrigerator for 10-15 minutes before slicing.

You can toast the coconut by spreading it on a baking sheet and baking at 350&# 194;°F (175ðC) for 3-5 minutes, watching closely to prevent burning.

Make sure to drain the mandarin oranges well to prevent the pie from becoming too icy or watery.

Keywords: ice cream pie, no bake dessert, frozen treat, mandarin orange, orange sherbet, graham cracker crust, summer dessert, easy pie, toasted coconut, vanilla ice cream, potluck recipe, vegetarian dessert, chinese style, sunshine pie, whipped topping, freezer dessert, citrus pie, family friendly
Read it online: https://www.chefs-mate.com/recipe/sunshine-ice-cream-pie/