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Super Bowl Cookie Bars

Super Bowl Cookie Bars recipe image
These Super Bowl Cookie Bars are the ultimate crowd-pleaser for any sports event or party. Featuring a sturdy graham cracker crust infused with cocoa, they hold up a decadent layer of sweetened condensed milk, chocolate chips, butterscotch chips, and coconut. The result is a dense, chewy, and incredibly rich bar that balances sweetness with texture. They are easy to make, requiring no mixer or complex techniques, just simple layering and baking. Perfect for feeding a large group, these bars can be made ahead and stored at room temperature, making them a stress-free dessert option for Super Bowl Sunday or any casual get-together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 527.9
Dietary: Gluten-free
Description
These Super Bowl Cookie Bars are the ultimate crowd-pleaser for any sports event or party. Featuring a sturdy graham cracker crust infused with cocoa, they hold up a decadent layer of sweetened condensed milk, chocolate chips, butterscotch chips, and coconut. The result is a dense, chewy, and incredibly rich bar that balances sweetness with texture. They are easy to make, requiring no mixer or complex techniques, just simple layering and baking. Perfect for feeding a large group, these bars can be made ahead and stored at room temperature, making them a stress-free dessert option for Super Bowl Sunday or any casual get-together.
Ingredients
  • 1 1/2 cup Graham cracker crumbs
  • 1/4 cup Hershey's Cocoa
  • 1/4 cup Sugar
  • 1/4 cup Margarine or butter, melted
  • 1 can Eagle Brand Sweetened Condensed Milk (14 oz)
  • 2 cups Hershey's Semi-Sweet Chocolate Chips
  • 1 cup Hershey's Butterscotch Chips
  • 1 can Flaked Coconut (3 1/2 oz)
  • 1 cup Chopped nuts
Directions
  1. 1
    Preheat oven to 350&# 194;°F (177°C) (reduce (163°C)to 325°F if using a glass baking dish).
  2. 2
    In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter or margarine until well mixed.
  3. 3
    Press the crumb mixture firmly and evenly onto the bottom of a 13x9-inch baking pan to form the crust.
  4. 4
    Pour the sweetened condensed milk evenly over the prepared crust.
  5. 5
    Sprinkle the chocolate chips, butterscotch chips, flaked coconut, and chopped nuts evenly over the milk layer.
  6. 6
    Gently press down on the toppings so they adhere to the milk layer.
  7. 7
    Bake for 25-30 minutes, or until the edges are lightly browned and the center is set.
  8. 8
    Remove from oven and allow to cool completely in the pan on a wire rack.
  9. 9
    Once cooled, cut into bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 527.9kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 5.4g27%
Cholesterol 43.2mg15%
Sodium 1332.5mg56%
Total Carbohydrate 24.8g9%
Dietary Fiber 5.0g20%
Sugars 16.3g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store loosely covered at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.

You can substitute Reese's Peanut Butter Cups for the butterscotch chips for a peanut butter twist. Ensure nuts are finely chopped for even distribution.

For cleaner cuts, chill the bars in the refrigerator for an hour before slicing. Do not use evaporated milk; only sweetened condensed milk will yield the correct texture.

Keywords: super bowl, cookie bars, graham cracker, chocolate, condensed milk, butterscotch, coconut, dessert, baking, game day, sweet treats, party food, easy dessert, crowd pleaser, chocolate chips, crust
Read it online: https://www.chefs-mate.com/recipe/super-bowl-cookie-bars/