Super Chunky Cookies

These Super Chunky Cookies are the ultimate comfort food, combining the richness of British-style baking with hearty American textures. The dough is packed with mini semisweet chocolate chips, crunchy English toffee bits, and coarsely chopped pecans, creating a complex flavor profile that balances sweet, salty, and nutty notes. The result is a cookie that is crisp on the edges but remains soft, chewy, and dense in the center. Perfect for afternoon tea, holiday gatherings, or simply satisfying a serious sweet tooth, these cookies are a crowd-pleaser that feels luxurious yet homemade.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1790.7

Dietary: Vegetarian

Description

These Super Chunky Cookies are the ultimate comfort food, combining the richness of British-style baking with hearty American textures. The dough is packed with mini semisweet chocolate chips, crunchy English toffee bits, and coarsely chopped pecans, creating a complex flavor profile that balances sweet, salty, and nutty notes. The result is a cookie that is crisp on the edges but remains soft, chewy, and dense in the center. Perfect for afternoon tea, holiday gatherings, or simply satisfying a serious sweet tooth, these cookies are a crowd-pleaser that feels luxurious yet homemade.

Directions

1
Preheat oven to 375°F (190°C). Position one rack in the top third and another in the bottom third of the oven.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3-4 minutes.
4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5
With the mixer on low speed, gradually add the flour mixture, beating just until combined. Do not overmix.
6
Stir in the mini semisweet chocolate chips, milk chocolate chips, bittersweet chocolate chunks, white chocolate, pecans, and toffee bits until evenly distributed. The dough will be very stiff.
7
Drop the dough by slightly rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
8
Bake for 11 to 13 minutes, or until the edges are golden brown but the centers still look slightly soft. Rotate sheets halfway through baking for even browning.
9
Cool the cookies on the baking sheets on wire racks for 1 to 2 minutes.
10
Using a metal spatula, transfer the cookies to wire racks to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1790.7kcal

% Daily Value *
Total Fat 73.6g114%
Saturated Fat 43.3g217%
Cholesterol 315.5mg106%
Sodium 730.7mg31%
Total Carbohydrate 254.1g85%
Dietary Fiber 10.7g43%
Sugars 132.5g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/super-chunky-cookies/