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Super Duper French Toast

Super Duper French Toast recipe image
This French breakfast features Eggs, slightly beaten, cup) whipping cream, Orange juice, ounces Orange. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 242.8
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Eggs, slightly beaten, cup) whipping cream, Orange juice, ounces Orange. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs, slightly beaten
  • 1/2 pint (1 cup) whipping cream
  • 1 cup Orange juice
  • 1 To /2 ounces Orange
Directions
  1. 1
    Liqueur 1 Loaf French Bread Butter, margarine or cooking -oil Powdered sugar *
  2. 2
    Mix eggs, whipping
  3. 3
    cream and orange juice.
  4. 4
    Then add liqueur to taste.
  5. 5
    Pour into large casserole or glass baking dish.
  6. 6
    Remove ends from the bread and cut loaf into 12-15 slices, each about 3/4" thick.
  7. 7
    Place slices in egg mixture and
  8. 8
    let stand for a few minutes to absorb some of the liquid; then turn so the other side of the bread can absorb some of the mixture.
  9. 9
    Cover tightly with plastic wrap and refrigerate until you are ready to prepare the French Toast.
  10. 10
    Some cooks
  11. 11
    soak the bread in the egg mixture overnight, refrigerated so that it becomes almost custardlike in texture.
  12. 12
    Preheat heavy skillet or electric griddle to 325-350 degrees.
  13. 13
    Melt butter, margarine or place oil in skillet.
  14. 14
    Place four or five slices in to cook, but do not crowd.
  15. 15
    Cook on one side until golden brown, turn and cook on the other side.
  16. 16
    Remove and keep warm while you cook remaining slices, adding more oil or butter as needed.
  17. 17
    Place toast on serving plates and dust with powered sugar.
  18. 18
    Garnish with fresh fruit, if desired, and serve with honey, jam or syrup of your choice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 242.8kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 6.0mg1%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.7g3%
Sugars 8.8g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, cream, cup, duper, eggs, french, juice, orange, ounces, slightly, super, title, toast, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/super-duper-french-toast/