Super Fast Bread Recipe

This no-knead bread is a lifesaver for busy weeknights. Using a unique method of microwaving the flour to kill wild yeast and speed up hydration, this recipe delivers a soft, airy loaf in a fraction of the time traditional baking requires. The simple combination of flour, water, salt, yeast, and a touch of honey creates a subtly sweet, savory flavor that pairs perfectly with soups or sandwiches. It&# 226;ÂÂs an approachable, forgiving recipe that requires minimal effort and active time. The result is a rustic, homemade loaf with a beautiful crust and tender interior. Perfect for beginners or anyone craving fresh bread without the long wait.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 666.6

Dietary: Vegetarian

Description

This no-knead bread is a lifesaver for busy weeknights. Using a unique method of microwaving the flour to kill wild yeast and speed up hydration, this recipe delivers a soft, airy loaf in a fraction of the time traditional baking requires. The simple combination of flour, water, salt, yeast, and a touch of honey creates a subtly sweet, savory flavor that pairs perfectly with soups or sandwiches. It&# 226;ÂÂs an approachable, forgiving recipe that requires minimal effort and active time. The result is a rustic, homemade loaf with a beautiful crust and tender interior. Perfect for beginners or anyone craving fresh bread without the long wait.

Ingredients

3 cup Flour
1 2/3 cup water, cold
1 teaspoon Salt
1 tablespoon Yeast, dry
1 tablespoon Honey

Directions

1
Place 3 cups of flour in a microwave-safe bowl and heat for 2 minutes.
2
While the flour heats, measure out the cold water into a separate container.
3
To the water, add the salt, dry yeast, and honey. Stir briefly to combine.
4
Carefully remove the hot flour from the microwave.
5
Pour the water mixture into the hot flour.
6
Using an electric mixer on low speed, mix the ingredients until a sticky, gooey dough forms. Add more water if the mixer struggles.
7
Mix for a few minutes until combined, then cover the bowl.
8
Let the dough rest in a cool place for at least 8 hours. If resting longer than 8 hours, refrigerate the bowl.
9
Preheat your oven to 350ÃÂ°F (175ÃÂ°C).
10
After resting, use a wet spoon or spatula to deflate the dough and pop any large air bubbles.
11
Generously oil a bread pan.
12
Transfer the sticky dough into the oiled pan, spreading it to fill the pan.
13
Let the dough rise in a warm spot for 10 minutes. If taken from the refrigerator, let it sit longer until slightly puffed.
14
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 666.6kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4878.6mg204%
Total Carbohydrate 139.9g47%
Dietary Fiber 4.9g20%
Sugars 3.6g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled bread in a paper bag or bread box at room temperature for up to 3 days. For longer storage, slice and freeze in an airtight container for up to 3 months.

Flour Note: Any all-purpose flour works well. Whole wheat flour can be substituted for a heartier texture, but may require slightly more water.

Variation: For a crispier crust, brush the top with a little oil or water before baking.

Tip: The "hot flour" method helps hydrate the flour more effectively and ensures a consistent rise by eliminating wild yeasts. Do not skip the resting period, as it is crucial for the texture.

Keywords: bread, baking, no-knead, yeast, flour, honey, quick bread, homemade, loaf, vegetarian, vegan, easy, microwave, rising, crust, soft, rustic, simple

Read it online: https://www.chefs-mate.com/recipe/super-fast-bread-recipe/