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Super Honey Rolls

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These Super Honey Rolls are the ultimate comfort food, featuring a tender, pillowy texture enriched with melted butter and a touch of sweetness from honey. The dough comes together easily with standard pantry staples like flour, yeast, and an egg, creating a versatile bread perfect for breakfast, holiday tables, or as a side for soups and stews. The honey adds a subtle floral note that complements the rich butter glaze brushed on before baking, resulting in a beautiful golden crust. Soft and moist right out of the oven, these rolls stay fresh for days if stored properly. They are easy to make, requiring just a bit of patience for rising, but the result is a homemade bread that tastes far better than anything store-bought.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1122.1
Dietary: Vegetarian
Description
These Super Honey Rolls are the ultimate comfort food, featuring a tender, pillowy texture enriched with melted butter and a touch of sweetness from honey. The dough comes together easily with standard pantry staples like flour, yeast, and an egg, creating a versatile bread perfect for breakfast, holiday tables, or as a side for soups and stews. The honey adds a subtle floral note that complements the rich butter glaze brushed on before baking, resulting in a beautiful golden crust. Soft and moist right out of the oven, these rolls stay fresh for days if stored properly. They are easy to make, requiring just a bit of patience for rising, but the result is a homemade bread that tastes far better than anything store-bought.
Ingredients
  • 2 package Yeast
  • 1 cup Water; warm (105-115F)
  • 3 3/4 cup All-purpose flour (to 4cups)
  • 1 teaspoon Salt
  • 1/2 cup Butter (or marg.) ; melted
  • 1 Egg; beaten
  • 3 tablespoon Honey
  • 2 tablespoon Butter (or marg.) ; melted
Directions
  1. 1
    Dissolve yeast in warm water in a large mixing bowl and let stand until foamy.
  2. 2
    Combine 2 1/2 cups flour and salt; add to yeast mixture, stirring well to combine.
  3. 3
    Add 1/2 cup melted butter, beaten egg, and honey; stir well until incorporated.
  4. 4
    Add remaining flour gradually, stirring until a stiff dough forms.
  5. 5
    Knead dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  6. 6
    Place dough in a well-greased bowl, turning once to grease the top.
  7. 7
    Cover and let rise in a warm place (85 degrees), free from drafts, until doubled in bulk, about 1 hour.
  8. 8
    Punch dough down; turn out on a lightly floured surface.
  9. 9
    Shape dough into 3/4 inch balls.
  10. 10
    Place 3 balls in each cup of well-greased muffin pans.
  11. 11
    Cover and let rise in a warm place for 20 to 25 minutes.
  12. 12
    Brush tops of rolls with 2 tablespoons melted butter.
  13. 13
    Bake at 400 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1122.1kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 19.6g99%
Cholesterol 80.6mg27%
Sodium 5120.7mg214%
Total Carbohydrate 180.3g61%
Dietary Fiber 6.1g25%
Sugars 9.9g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey rolls, butter rolls, dinner rolls, homemade bread, yeast rolls, soft rolls, baking, vegetarian, breakfast, side dish, comfort food, golden brown, tender bread, family dinner, holiday bread
Read it online: https://www.chefs-mate.com/recipe/super-honey-rolls/