Include in Print View:

Super Nachos

Super Nachos recipe image
These Super Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with warm, savory layers of seasoned ground beef and tender pinto beans. Topped with generous shreds of melted cheddar cheese, they offer a perfect crunch-to-creaminess ratio. The dish is finished with a bright, fresh avocado salsa made from ripe avocado, lemon juice, onion, and tomato, which cuts through the richness of the meat and cheese. Ideal for game day parties, casual weeknight dinners, or feeding a hungry family, these nachos are easy to assemble and bake quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 594
Dietary: Vegan
Description
These Super Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with warm, savory layers of seasoned ground beef and tender pinto beans. Topped with generous shreds of melted cheddar cheese, they offer a perfect crunch-to-creaminess ratio. The dish is finished with a bright, fresh avocado salsa made from ripe avocado, lemon juice, onion, and tomato, which cuts through the richness of the meat and cheese. Ideal for game day parties, casual weeknight dinners, or feeding a hungry family, these nachos are easy to assemble and bake quickly.
Ingredients
  • avocado, peeled
  • lemon juice
  • onion, finely chopped
  • tomato, chopped
  • salt
  • pepper
  • pinto beans, rinsed and drained
  • water, divided
  • vegetable oil
  • ground beef
  • chili powder
  • tortilla chips
  • cheddar cheese, shredded
  • sour cream
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a small bowl, mash the avocado with lemon juice.
  3. 3
    Stir in the chopped onion, tomato, salt, and pepper; set aside.
  4. 4
    In a skillet, heat 1 tablespoon of vegetable oil over medium heat.
  5. 5
    Add ground beef and cook until browned, breaking it up with a spoon.
  6. 6
    Drain excess fat from the beef.
  7. 7
    Stir in chili powder and 1/3 cup of water; cook until liquid evaporates. Set aside.
  8. 8
    In another skillet, combine rinsed pinto beans, remaining 1/3 cup water, and remaining 1 tablespoon oil.
  9. 9
    Cook beans over medium heat until hot and slightly thickened.
  10. 10
    Line a large baking sheet with foil.
  11. 11
    Arrange tortilla chips in a single layer on the prepared baking sheet.
  12. 12
    Top chips with spoonfuls of the beef mixture and bean mixture.
  13. 13
    Sprinkle shredded cheddar cheese evenly over the toppings.
  14. 14
    Bake at 400°F (204°C) for 4 minutes, or until cheese is melted.
  15. 15
    Remove from oven and top with the avocado mixture and sour cream.
  16. 16
    Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 594kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1242.0mg52%
Total Carbohydrate 107.6g36%
Dietary Fiber 36.4g146%
Sugars 6.0g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: nachos, ground beef, pinto beans, avocado salsa, cheddar cheese, tortilla chips, baked nachos, mexican dinner, party food, game day snack, comfort food, easy dinner
Read it online: https://www.chefs-mate.com/recipe/super-nachos-2/