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Super Super Dessert

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This Super Super Dessert is a nostalgic, crowd-pleasing treat that requires no oven work for the assembly. It combines a homemade yellow cake base with a luscious, creamy filling made from cream cheese and instant pudding. The addition of drained crushed pineapple adds a refreshing tartness that cuts through the richness, while a topping of Cool Whip and toasted nuts or coconut provides delightful texture. Perfect for potlucks, family gatherings, or whenever you want a decadent yet simple dessert. It&# 226;ÂÂs a comforting, sweet finale to any meal that feels homemade and indulgent without the fuss of complex baking techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1827.0
Dietary: Gluten-free, Vegetarian
Description
This Super Super Dessert is a nostalgic, crowd-pleasing treat that requires no oven work for the assembly. It combines a homemade yellow cake base with a luscious, creamy filling made from cream cheese and instant pudding. The addition of drained crushed pineapple adds a refreshing tartness that cuts through the richness, while a topping of Cool Whip and toasted nuts or coconut provides delightful texture. Perfect for potlucks, family gatherings, or whenever you want a decadent yet simple dessert. It&# 226;€™s a comforting, sweet finale to any meal that feels homemade and indulgent without the fuss of complex baking techniques.
Ingredients
  • 1 Box Yellow Cake Mix
  • 8 ounce Cream cheese
  • 12 ounce Packaged vanilla instant pudding
  • 40 ounce Crushed pineapple, drained
  • 4 1/2 cups Milk
  • 8 ounce Cool Whip
  • 1 cup Chopped nuts or flaked coconut
Directions
  1. 1
    Preheat oven according to cake mix directions and grease a baking pan.
  2. 2
    Prepare the yellow cake mix batter as directed on the package.
  3. 3
    Bake the cake according to package instructions until a toothpick inserted in the center comes out clean.
  4. 4
    Allow the cake to cool completely in the pan on a wire rack.
  5. 5
    Spread the drained crushed pineapple evenly over the cooled cake.
  6. 6
    In a large bowl, beat the softened cream cheese until smooth.
  7. 7
    Add the instant vanilla pudding mix and milk to the cream cheese.
  8. 8
    Beat the mixture until it is thick, smooth, and well combined.
  9. 9
    Spread the pudding mixture evenly over the pineapple layer.
  10. 10
    Top with Cool Whip and sprinkle with chopped nuts or flaked coconut.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1827.0kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 42.7g214%
Cholesterol 174.0mg58%
Sodium 666.0mg28%
Total Carbohydrate 255.9g86%
Dietary Fiber 100.3g402%
Sugars 39.7g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cake is completely cool before adding toppings to prevent the cream cheese layer from melting or sliding off.

Draining the pineapple thoroughly is crucial to prevent the dessert from becoming soggy.

This dessert can be made a day ahead and stored in the refrigerator. Cover tightly with plastic wrap before chilling.

For a nut-free version, use toasted coconut flakes or omit the topping entirely for a lighter finish.

If using a 12-ounce box of pudding mix, you may need to adjust the milk quantity slightly depending on the specific brand's instructions for instant pudding.

Keywords: dessert, cake, pineapple, cream cheese, pudding, cool whip, no bake, layer cake, easy dessert, potluck, family friendly, vanilla, yellow cake, coconut, nuts, make ahead, sweet, creamy, comfort food, party food
Read it online: https://www.chefs-mate.com/recipe/super-super-dessert/