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Super Swine Sizzlers Dry Rub

Super Swine Sizzlers Dry Rub recipe image
This International main features Paprika, Onion salt, Garlic salt, Ground basil, Lemon pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 21.1
Dietary: Vegan, Vegetarian
Description
This International main features Paprika, Onion salt, Garlic salt, Ground basil, Lemon pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Paprika
  • 1 teaspoon Onion salt
  • 1 teaspoon Garlic salt
  • 1 teaspoon Ground basil
  • 1 1/2 teaspoon Lemon pepper
  • 1 teaspoon Red pepper
  • 1 1/2 teaspoon Black pepper
  • 1 teaspoon Mustard flour
Directions
  1. 1
    (available at specialty Grocers) Combine all ingredients and rub into meat before cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, dry, flour, garlic, ground, international, lemon, main, mustard, onion, paprika, pepper, red, rub, salt, sizzlers, super, swine, title
Read it online: https://www.chefs-mate.com/recipe/super-swine-sizzlers-dry-rub/