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Super Turkey Enchiladas

Super Turkey Enchiladas *** (Kvbf95 A recipe image
These Super Turkey Enchiladas are a comforting, home-style Tex-Mex classic that delivers big flavor with minimal fuss. By combining shredded cooked turkey with a creamy blend of cream of mushroom and tomato soups, you get a sauce that is both rich and tangy. The corn tortillas are lightly softened before being filled with a savory mixture of turkey, chopped onion, and sharp cheese, then rolled and baked until bubbly. This dish is perfect for busy weeknight dinners or for using up leftover roast turkey. It&# 226;€™s hearty enough to satisfy the whole family but simple enough to whip together when you’re short on time. Serve with rice, beans, or a simple salad for a complete meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 860.1
Description
These Super Turkey Enchiladas are a comforting, home-style Tex-Mex classic that delivers big flavor with minimal fuss. By combining shredded cooked turkey with a creamy blend of cream of mushroom and tomato soups, you get a sauce that is both rich and tangy. The corn tortillas are lightly softened before being filled with a savory mixture of turkey, chopped onion, and sharp cheese, then rolled and baked until bubbly. This dish is perfect for busy weeknight dinners or for using up leftover roast turkey. It&# 226;€™s hearty enough to satisfy the whole family but simple enough to whip together when you’re short on time. Serve with rice, beans, or a simple salad for a complete meal.
Ingredients
  • 1 1/2 cup Turkey; shredded cooked
  • 1 1/2 cup Sharp cheese; shredded
  • 1/2 cup Onion; chopped
  • 1 cup Cream of mushroom soup
  • 1 cup Tomato soup
  • 10 ounce Enchilada sauce; mild
  • 12 ea Corn tortillas
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, combine the shredded turkey, chopped onion, and 1/2 cup of the shredded sharp cheese. Set aside.
  3. 3
    In a separate bowl, stir together the cream of mushroom soup, tomato soup, and enchilada sauce until well blended.
  4. 4
    Soften corn tortillas by dipping them briefly in hot oil or heating them in the microwave for a few seconds until pliable.
  5. 5
    Place a heaping tablespoon of the turkey mixture onto each tortilla, roll up tightly, and place seam-side down in a 13x9 inch baking dish.
  6. 6
    Pour the prepared sauce evenly over the rolled enchiladas.
  7. 7
    Sprinkle the remaining 1 cup of shredded cheese over the top.
  8. 8
    Bake for 30 minutes, or until the cheese is melted and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 860.1kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 5.3g27%
Cholesterol 62.1mg21%
Sodium 1058.4mg45%
Total Carbohydrate 93.8g32%
Dietary Fiber 7.8g32%
Sugars 5.2g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers can be refrigerated in an airtight container for up to 3-4 days. Reheat in the microwave or oven until warmed through.

You can substitute shredded cooked chicken or beef for the turkey. If you prefer a spicier kick, use a medium or hot variety of enchilada sauce.

To prevent the corn tortillas from cracking when rolling, ensure they are sufficiently softened. Microwaving them wrapped in damp paper towels for 20-30 seconds is an easy method.

Keywords: enchiladas, turkey, tex-mex, cheese, corn tortillas, cream of mushroom, tomato soup, comfort food, weeknight dinner, easy recipe, baked, leftover turkey, family meal, onion, sharp cheese, enchilada sauce, hearty, simple, homestyle
Read it online: https://www.chefs-mate.com/recipe/super-turkey-enchiladas-kvbf95-a/