Supper Bread Pudding

This Mediterranean bread features Egg bread such as challah, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 151.0

Dietary: Vegetarian

Description

This Mediterranean bread features Egg bread such as challah, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Egg bread such as challah,

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.0kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 278.6mg12%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.5g6%
Sugars 2.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/supper-bread-pudding/

Chefs Mate

Supper Bread Pudding

Nutrition Facts