Include in Print View:

Suppers: [Monday – Chicken With Mushroom Sau

Suppers: [Monday - Chicken With Mushroom Sau recipe image
This American main features Legs, All-purpose flour, Dried thyme, Pepper, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 353.5
Description
This American main features Legs, All-purpose flour, Dried thyme, Pepper, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Legs
  • 1/4 cup All-purpose flour
  • 3/4 teaspoon Dried thyme
  • 1/4 teaspoon Pepper
  • 1 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 1 pound Fresh mushrooms, [6 cups]
Directions
  1. 1
    thickly sliced 1/2 c Apple juice 1 tb Balsamic or cider vinegar 1/4 ts Salt Fresh parsley, chopped
  2. 2
    Serve with Spinach Salad, Mashed Sweet Potatoes, Applesauce Pull skin off lets; separate at joint.
  3. 3
    In plastic bag, combine flour, thyme and pepper.
  4. 4
    Add chicken pieces, in batches if necessary; shake to coat well.
  5. 5
    In skillet over medium-high heat, heat oil; brown chicken legs on all sides for 10 minutes.
  6. 6
    Transfer to plate.
  7. 7
    Reduce heat to medium; cook onion, stirring, for about 5 minutes or until softened.
  8. 8
    Add mushrooms; cook, stirring, for about 10 minutes or until tender.
  9. 9
    Stir in apple juice and balsamic vinegar, deglaze pan while bringing to boil.
  10. 10
    Return chicken to pan; bring to boil.
  11. 11
    Reduce heat; cover and simmer for 15 minutes.
  12. 12
    Uncover and cook for about 5 minutes or until juices run clear when chicken is pierced.
  13. 13
    Stir in salt ans sprinkle with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 353.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 3.9g20%
Cholesterol 89.0mg30%
Sodium 88.3mg4%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.7g7%
Sugars 2.3g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, boiling, braising, chicken, chopped, cups, dried, flour, fresh, legs, main, monday, mushroom, mushrooms, oil, onion, pepper, roasting, sau
Read it online: https://www.chefs-mate.com/recipe/suppers-monday-chicken-with-mushroom-sau/