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Surefire Stuffing

Surefire Stuffing recipe image
This Italian stuffing features Loaves Italian Bread*, Pecan pieces (4 oz, Unsalted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1231.3
Dietary: Gluten-free
Description
This Italian stuffing features Loaves Italian Bread*, Pecan pieces (4 oz, Unsalted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Loaves Italian Bread*
  • 1 cup Pecan pieces (4 oz)
  • 4 ounce Unsalted butter
Directions
  1. 1
    Large onion, finely chopped 2 x Celery ribs, peeled/minced 1/2 c Flat-leaf parsley, chopped 2 tb Fresh thyme, chopped** 1 ts Salt 1 ts Pepper, freshly ground 2 x Eggs 3/4 c Chicken stock*** * about 1 pound ** or 2 ts dried *** or canned broth
  2. 2
    Cut off 1 inch from the loaves of bread and trim of the bottom crusts.
  3. 3
    Cut the remaining bread into 1/2-inch cubes and spread out on a baking sheet.
  4. 4
    Let dry overnight, uncovered.
  5. 5
    Preheat oven to 400 degrees.
  6. 6
    Spread the pecans on a small cookie sheet and toast in the oven, stirring once or twice, for about 7 minutes, until fragrant.
  7. 7
    Let cool.
  8. 8
    In a large heavy skillet, melt the butter over moderately high heat.
  9. 9
    Add the onion and celery and
  10. 10
    cook , stirring occasionally, until softened but not browned, about 10 minutes.
  11. 11
    Place the dried bread cubes in a large bowl.
  12. 12
    Add the contents of the skillet to the bread along with the toasted pecans, parsley, thyme, salt, and pepper.
  13. 13
    Toss well to combine.
  14. 14
    In a small bowl, lightly beat the eggs with the chicken stock until blended.
  15. 15
    Pour the egg mixture over the ingredients in the bowl and mix until well blended.
  16. 16
    Let cool completely before using

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1231.3kcal
% Daily Value *
Total Fat 125.4g193%
Saturated Fat 56.6g283%
Cholesterol 215.0mg72%
Sodium 186.1mg8%
Total Carbohydrate 26.8g9%
Dietary Fiber 6.8g28%
Sugars 4.4g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, chicken, holiday, italian, loaves, pecan, pieces, stuffing, surefire, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/surefire-stuffing/