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Surprise Stufflng

Surprise Stufflng recipe image
This Surprise Stuffing is a classic comfort food dish that transforms simple pantry staples into a hearty side. It features tender yellow summer squash and onions saut&# 195;©ed in butter, then mixed with creamy condensed cream of chicken soup. The mixture is bound together with beaten eggs and folded into crumbled cornbread for a satisfying texture. Baked until golden and set, it offers a savory, rich flavor profile that pairs beautifully with roasted meats or as a standalone vegetarian option. It is easy to prepare and delivers warm, home-style satisfaction to the dinner table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 31.2
Dietary: Gluten-free
Description
This Surprise Stuffing is a classic comfort food dish that transforms simple pantry staples into a hearty side. It features tender yellow summer squash and onions saut&# 195;©ed in butter, then mixed with creamy condensed cream of chicken soup. The mixture is bound together with beaten eggs and folded into crumbled cornbread for a satisfying texture. Baked until golden and set, it offers a savory, rich flavor profile that pairs beautifully with roasted meats or as a standalone vegetarian option. It is easy to prepare and delivers warm, home-style satisfaction to the dinner table.
Ingredients
  • 2 cups Yellow summer squash --
  • 1 cans Condensed cream of chicken
  • 10.75 oz condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 3 eggs beaten
  • 1/4 cups butter or margarine
  • 1/4 teaspoons salt
  • 4 cups crumbled cornbread
  • 1 dash pepper
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet, melt butter over medium heat.
  3. 3
    Add chopped yellow summer squash and onion to the skillet.
  4. 4
    Sauté vegetables until tender, stirring occasionally.
  5. 5
    Remove skillet from heat.
  6. 6
    Stir in the condensed cream of chicken soup, beaten eggs, salt, and pepper.
  7. 7
    Fold in the crumbled cornbread until evenly combined.
  8. 8
    Transfer the mixture to a greased 1-quart casserole dish.
  9. 9
    Bake uncovered for 40 minutes, or until set and lightly golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.4g6%
Sugars 3.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the squash is diced into small, uniform pieces for even cooking.

You can substitute cream of mushroom soup for a different flavor profile.

If using stale cornbread, it may absorb more moisture; adjust soup quantity if the mixture seems too wet.

Let the casserole rest for 5-10 minutes before serving to allow it to set firmly.

Keywords: baking, bread, chicken, condensed, cream, international, sautéing, squash, stufflng, summer, surprise, title, vegetables, yellow, casserole, cornbread, side dish, comfort food
Read it online: https://www.chefs-mate.com/recipe/surprise-stufflng/