Include in Print View:

Susie’S Sunflower Potatoes

Susie's Sunflower Potatoes recipe image
This International side-dish features Potatoes, baked and cooled, Sea salt, Cayenne, Mild cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1574.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Potatoes, baked and cooled, Sea salt, Cayenne, Mild cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Potatoes, baked and cooled
  • 1 ds Sea salt
  • 1 ds Cayenne
  • 2 cup Mild cheddar cheese, grated
  • 2 cup Cashews
  • 1 cup Sunflower seeds
Directions
  1. 1
    Cut potatoes into 1 inch cubes and place in baking dish.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Cover with cheese and sprinkle nuts and seeds on top.
  4. 4
    Bake at 350 degrees until cheese bubbles, about 10 minutes.
  5. 5
    Then broil for 2 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1574.6kcal
% Daily Value *
Total Fat 123.0g190%
Saturated Fat 38.2g191%
Cholesterol 116.4mg39%
Sodium 98271.0mg4095%
Total Carbohydrate 66.8g23%
Dietary Fiber 11.3g46%
Sugars 10.0g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, broiling, cashews, cayenne, cheddar, cheese, cooled, grated, international, mild, potatoes, salt, sea, seeds, side-dish, sunflower, susies, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/susies-sunflower-potatoes/