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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabb

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabb recipe image
This German beverage features Butter, Apples; Med., Peel, Slice, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 567.0
Dietary: Gluten-free, Vegetarian
Description
This German beverage features Butter, Apples; Med., Peel, Slice, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 4 ea Apples; Med., Peel, Slice
  • 1/2 ea Onion; Red, Chopped
  • 1 ea Red Cabbage; Head,Fine Shred
  • 1 cup Red Wine
  • 4 ea Cloves; Whole
  • 1/3 cup Brown Sugar
  • 2 ea Bay Leaves
  • 1/4 cup Vinegar
  • 1/4 cup Butter
  • 1 Lemon Juice;Of 1/2 Med.Lemon
Directions
  1. 1
    Melt butter in 4-quart Dutch oven.
  2. 2
    Add apples and onions, saute slightly.
  3. 3
    Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. 4
    Simmer, covered, for 1 hour, then add the remaining ingredients.
  5. 5
    Heat to melt the butter and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 567.0kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 223.7mg10%
Total Carbohydrate 76.7g26%
Dietary Fiber 16.6g67%
Sugars 31.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bay, beverage, brown, butter, cabb, cabbage, chopped, cloves, german, head,fine, juiceof, leaves, lemon, med, medlemon, onion, peel, red
Read it online: https://www.chefs-mate.com/recipe/suss-saures-rotkraut-sweet-and-sour-red-cabb/