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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage recipe image
This German side-dish features Butter 1/3 c Brown Sugar, Apples; Med., Peel, Slice 2 ea Bay Leaves, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 220.0
Dietary: Gluten-free, Vegetarian
Description
This German side-dish features Butter 1/3 c Brown Sugar, Apples; Med., Peel, Slice 2 ea Bay Leaves, Onion; Red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 1/3 cups Brown Sugar
  • 4 whole Apples; Med., Peel, Slice
  • 2 whole Bay Leaves
  • 1/2 whole Onion; Red, Chopped
  • 1/4 cups Vinegar
  • 1 whole Red Cabbage; Head,Fine Shred
  • 1/4 cups Butter
  • 1 cups Red Wine
  • 1 x Lemon Juice;Of 1/2 Med.Lemon
  • 4 whole Cloves; Whole
Directions
  1. 1
    Melt butter in 4-quart Dutch oven.
  2. 2
    Add apples and onions, saute slightly.
  3. 3
    Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. 4
    Simmer, covered, for 1 hour, then add the remaining ingredients.
  5. 5
    Heat to melt the butter and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 104.9mg5%
Total Carbohydrate 18.2g7%
Dietary Fiber 3.2g13%
Sugars 11.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bay, brown, butter, cabbage, chopped, cloves, german, head,fine, juiceof, leaves, lemon, med, medlemon, onion, peel, red, rotkraut, sautéing
Read it online: https://www.chefs-mate.com/recipe/suss-saures-rotkraut-sweet-and-sour-red-cabbage/