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Suzan’S Potato Casserole

Suzan's Potato Casserole *** Xxnx27 A recipe image
This comforting potato casserole is a staple for weeknight dinners or potlucks. Made with frozen hash browns, cream of mushroom soup, and sour cream, it creates a rich and creamy interior. The shredded cheddar cheese adds a sharp, savory depth, while the Parmesan topping provides a delightful golden crunch. It&# 226;€™s an easy, satisfying side dish that pairs well with roasted meats or hearty salads. The simplicity of the ingredients makes it a quick favorite for busy evenings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 326.3
Dietary: Gluten-free, Vegetarian
Description
This comforting potato casserole is a staple for weeknight dinners or potlucks. Made with frozen hash browns, cream of mushroom soup, and sour cream, it creates a rich and creamy interior. The shredded cheddar cheese adds a sharp, savory depth, while the Parmesan topping provides a delightful golden crunch. It&# 226;€™s an easy, satisfying side dish that pairs well with roasted meats or hearty salads. The simplicity of the ingredients makes it a quick favorite for busy evenings.
Ingredients
  • 1 pound Hash brown potatoes ;frozen
  • 1/2 teaspoon Onion powder
  • 1 cup Sour cream
  • 1 cup Cream of mushroom soup
  • 1 cup Cheese;cheddar shredded
  • 1 Parmesan cheese ; for toppi
Directions
  1. 1
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. 2
    In a large mixing bowl, combine the frozen hash brown potatoes, onion powder, sour cream, cream of mushroom soup, and shredded cheddar cheese.
  3. 3
    Mix thoroughly until all ingredients are evenly coated and combined.
  4. 4
    Grease a 9x9 inch casserole dish with butter or cooking spray.
  5. 5
    Pour the potato mixture into the prepared casserole dish and spread it out evenly.
  6. 6
    Sprinkle the Parmesan cheese evenly over the top of the casserole.
  7. 7
    Bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.3kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 11.7g59%
Cholesterol 53.8mg18%
Sodium 410.6mg18%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 5.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe can be easily doubled for larger gatherings; just use a larger baking dish and adjust cooking time as needed.

You can prepare this casserole in advance. Assemble it, cover, and refrigerate. Bake just before serving, adding 10-15 minutes to the cooking time if baking from cold.

For a crispier top, you can broil the casserole for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Keywords: baking, brown, casserole, cheese, cheddar, cream, frozen, hash, italian, main, mushroom, onion, parmesan, potato, potatoes, powder, shredded, soup, sour, suzans
Read it online: https://www.chefs-mate.com/recipe/suzans-potato-casserole-xxnx27-a/