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Suzan’S Potato Casserole

Suzan's Potato Casserole recipe image
This comforting potato casserole is a family favorite that combines the convenience of hash browns with rich, creamy flavors. The mixture of sour cream and cream of mushroom soup creates a luscious sauce that binds the potatoes together, while the melted cheddar adds a sharp, savory depth. Finished with a sprinkle of Parmesan, the top becomes beautifully golden and slightly crispy during baking. It&# 226;€™s an easy, satisfying dish perfect for weekend brunches, holiday sides, or busy weeknight dinners when you want something hearty without the fuss. Everyone will love this warm, cheesy comfort food.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 87.4
Dietary: Gluten-free, Vegetarian
Description
This comforting potato casserole is a family favorite that combines the convenience of hash browns with rich, creamy flavors. The mixture of sour cream and cream of mushroom soup creates a luscious sauce that binds the potatoes together, while the melted cheddar adds a sharp, savory depth. Finished with a sprinkle of Parmesan, the top becomes beautifully golden and slightly crispy during baking. It&# 226;€™s an easy, satisfying dish perfect for weekend brunches, holiday sides, or busy weeknight dinners when you want something hearty without the fuss. Everyone will love this warm, cheesy comfort food.
Ingredients
  • 1 pound Hash brown potatoes, frozen
  • 0.5 teaspoon Onion powder
  • 1 cup Sour cream
  • 1 cup Cream of mushroom soup
  • 1 cup Shredded cheddar cheese
  • 0.25 cup Parmesan cheese, grated
Directions
  1. 1
    Preheat your oven to 400°F (200°C).
  2. 2
    Grease a 9x9 inch baking dish with butter or cooking spray.
  3. 3
    In a large mixing bowl, combine the frozen hash brown potatoes, sour cream, cream of mushroom soup, shredded cheddar cheese, and onion powder.
  4. 4
    Stir the mixture until all ingredients are well combined and the potatoes are evenly coated.
  5. 5
    Transfer the mixture into the prepared baking dish and spread it out evenly.
  6. 6
    Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
  7. 7
    Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is heated through.
  8. 8
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe can be easily doubled to feed a larger crowd. Use a larger baking dish if doubling.

Make-ahead option: You can assemble the casserole in advance, cover it tightly with plastic wrap or foil, and refrigerate it. When ready to bake, let it sit at room temperature for 15-20 minutes before baking to ensure even cooking. You may need to add 10-15 minutes to the baking time if starting from cold.

For a crispier top, you can broil the casserole for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Keywords: potato casserole, hash browns, cheesy potatoes, comfort food, baked potatoes, side dish, family dinner, easy recipe, mushroom soup, sour cream, cheddar cheese, parmesan topping, oven baked, make ahead, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/suzans-potato-casserole/