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S&W Chicken Fajita Salad

S&w Chicken Fajita Salad recipe image
This S&W Chicken Fajita Salad brings the bold, smoky flavors of a Texas BBQ grill right to your dinner table. Tender chicken breasts are brushed with Mesquite Cooking Sauce and broiled until juicy and charred, then sliced into thin strips. The salad combines these savory chicken strips with crisp shredded greens, diced bell peppers, and fresh cilantro for a crunch that contrasts beautifully with the soft texture of the meat. For extra heartiness and flavor, we mix in drained S&W Pinto or Black beans and juicy cut tomatoes. Tossed with a light blend of Mesquite Sauce and Red Wine Vinegar dressing, every bite is balanced and refreshing. It&# 226;€™s a perfect weeknight meal that feels indulgent yet healthy. Serve it warm or chilled, topped with optional guacamole and sour cream for a creamy finish. This dish is ideal for busy lunches, picnic pots, or as a satisfying light dinner that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 165.0
Dietary: Gluten-free
Description
This S&W Chicken Fajita Salad brings the bold, smoky flavors of a Texas BBQ grill right to your dinner table. Tender chicken breasts are brushed with Mesquite Cooking Sauce and broiled until juicy and charred, then sliced into thin strips. The salad combines these savory chicken strips with crisp shredded greens, diced bell peppers, and fresh cilantro for a crunch that contrasts beautifully with the soft texture of the meat. For extra heartiness and flavor, we mix in drained S&W Pinto or Black beans and juicy cut tomatoes. Tossed with a light blend of Mesquite Sauce and Red Wine Vinegar dressing, every bite is balanced and refreshing. It&# 226;€™s a perfect weeknight meal that feels indulgent yet healthy. Serve it warm or chilled, topped with optional guacamole and sour cream for a creamy finish. This dish is ideal for busy lunches, picnic pots, or as a satisfying light dinner that the whole family will love.
Ingredients
  • 4 Boneless, skinless chicken breast halves
  • 1 can (15-oz.) S&W Pinto or Black beans, undrained
  • 1 can (14-1/2 oz.) S&W Ready Cut Tomatoes, drained well
  • 4 cups Shredded salad greens
  • 1/2 cup Diced bell pepper
  • 1/4 cup Each chopped green onion, Red onion, cilantro
  • 1 bottle S&W Mesquite Cooking Sauce & Marinade
  • 1 bottle S&W Vintage Lites Red Wine Vinegar Dressing
  • Guacamole & sour cream (optional garnish)
Directions
  1. 1
    Preheat the broiler or grill to high heat.
  2. 2
    Brush chicken breasts generously with S&W Mesquite Cooking Sauce.
  3. 3
    Broil or grill chicken for 3-5 minutes per side, basting with more cooking sauce, until cooked through.
  4. 4
    Remove chicken from heat and let rest for 5 minutes, then slice into thin strips.
  5. 5
    In a large bowl, combine the shredded salad greens, diced bell pepper, chopped green onion, red onion, and cilantro.
  6. 6
    Add the drained beans and cut tomatoes to the greens.
  7. 7
    Add the sliced chicken strips to the bowl.
  8. 8
    Toss everything together with 1 tablespoon of Mesquite Cooking Sauce and 2 tablespoons of Vintage Lites Red Wine Vinegar Dressing.
  9. 9
    Serve immediately, topping with guacamole and sour cream if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The dressing may make the greens soggy if stored for too long, so consider tossing the dressing right before serving if possible.

Substitutions: You can use any type of bean, such as kidney or black beans. For a gluten-free option, ensure the cooking sauce and dressing are certified gluten-free.

Tip: For extra smoky flavor, let the chicken marinate in the Mesquite sauce for 30 minutes before cooking.

Variation: Add sliced avocado or corn kernels for extra texture and sweetness.

Keywords: chicken, fajita, salad, mexican, mesquite, grilled, broiled, beans, healthy, dinner, quick, easy, summer, light, savory, fresh, vegetables, protein, lunch
Read it online: https://www.chefs-mate.com/recipe/sw-chicken-fajita-salad/