S&W Kick-Off Chili

This robust S&W Kick-Off Chili combines ground beef and pork sausage for a deeply savory, protein-packed base. The addition of kidney beans and a cornmeal slurry creates a uniquely thick, hearty texture that stands up to bold spices like oregano, chili powder, and coriander. It is the perfect comfort food for game day gatherings, chilly weeknight dinners, or potlucks where you need a dish that feeds a crowd. The rich tomato foundation balances the meatiness, while a generous topping of melted cheese adds a creamy, indulgent finish.

Cooking Method: Baking, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 214.4

Dietary: Gluten-free

Description

This robust S&W Kick-Off Chili combines ground beef and pork sausage for a deeply savory, protein-packed base. The addition of kidney beans and a cornmeal slurry creates a uniquely thick, hearty texture that stands up to bold spices like oregano, chili powder, and coriander. It is the perfect comfort food for game day gatherings, chilly weeknight dinners, or potlucks where you need a dish that feeds a crowd. The rich tomato foundation balances the meatiness, while a generous topping of melted cheese adds a creamy, indulgent finish.

Ingredients

1 pound Ground beef
1 pound Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic Cloves, minced
1 lg Bell pepper, cut into 3/4"
1 pound Smoked sausage, cut into 3/4" chunks
1 tbsp Ground oregano
3 tbsp Chili powder
1 tsp Ground coriander
1.5 tsp Celery seed
2 cans Whole tomatoes, undrained
2 cans Dark red kidney beans, drained
1/3 cup Yellow corn meal
12 oz Shredded mozzarella or cheddar cheese, for garnish

Directions

1
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.
2
Add bell pepper and smoked sausage chunks.
3
Continue cooking 5-10 minutes, then reduce heat to low and drain excess fat.
4
Blend in spices (oregano, chili powder, coriander, celery seed) and tomatoes.
5
Simmer for 5-10 minutes to allow flavors to meld.
6
Stir in drained kidney beans.
7
In a separate bowl, blend a little reserved bean liquid with corn meal until it reaches the consistency of pancake batter.
8
Mix the cornmeal slurry into the chili and simmer for 10-15 minutes, stirring occasionally, until thickened.
9
Spoon into serving bowls and top generously with shredded cheese.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 214.4kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 5.3g27%
Cholesterol 49.2mg17%
Sodium 333.2mg14%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bell, chili, cheese, cornmeal, game, ground, hearty, kidney, kickoff, main, onion, pork, sausage, simmer, spicy, tomatoes

Read it online: https://www.chefs-mate.com/recipe/sw-kick-off-chili/