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Swedish Cabbage Rolls

Swedish Cabbage Rolls recipe image
This Scandinavian bread features Large cabbage leaves, Egg, beaten, Milk, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 451.1
Description
This Scandinavian bread features Large cabbage leaves, Egg, beaten, Milk, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Large cabbage leaves
  • 1 ea Egg, beaten
  • 1/4 cup Milk
  • 1/4 cup Onion, minced
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 pound Ground beef
  • 1 cup Rice, cooked
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.1kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.8g39%
Cholesterol 182.1mg61%
Sodium 5022.0mg210%
Total Carbohydrate 28.1g10%
Dietary Fiber 4.3g18%
Sugars 6.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, black, boiling, bread, cabbage, cooked, egg, ground, large, leaves, milk, minced, onion, pepper, rice, rolls, salt, scandinavian, slow-cooking
Read it online: https://www.chefs-mate.com/recipe/swedish-cabbage-rolls-2/