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Swedish Cardamom Braid Abm

Swedish Cardamom Braid Abm recipe image
This classic Swedish Cardamom Braid is a delightful treat that fills your kitchen with an intoxicating aroma. The dough is rich and tender, thanks to a combination of milk, oil, and egg, while the warm notes of ground cardamom provide a distinctive Scandinavian flair. Plump raisins are folded into the dough, offering pockets of natural sweetness that balance the subtle spice. Perfect for breakfast with a cup of coffee or as an afternoon snack, this braided loaf is both visually impressive and incredibly comforting. It pairs beautifully with butter, jam, or cheese. The recipe yields a soft, fluffy bread that is best enjoyed fresh from the oven but remains delicious for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 0.0
Dietary: Vegan, Vegetarian
Description
This classic Swedish Cardamom Braid is a delightful treat that fills your kitchen with an intoxicating aroma. The dough is rich and tender, thanks to a combination of milk, oil, and egg, while the warm notes of ground cardamom provide a distinctive Scandinavian flair. Plump raisins are folded into the dough, offering pockets of natural sweetness that balance the subtle spice. Perfect for breakfast with a cup of coffee or as an afternoon snack, this braided loaf is both visually impressive and incredibly comforting.
Ingredients
  • 2 tablespoon Yeast
  • 1/2 cup Lukewarm Water
  • 1/2 cup Milk
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 3.5 cup Flour
  • 1 teaspoon Ground Cardamom
  • 1/2 cup Raisins
Directions
  1. 1
    Combine the yeast and lukewarm water in a small bowl. Let stand for 5-10 minutes until foamy and dissolved.
  2. 2
    Heat the milk until scalded (just before boiling), then pour it over the sugar in a large mixing bowl to dissolve.
  3. 3
    Stir in the salt and vegetable oil. Allow the mixture to cool until lukewarm (about 105-110&# 194;°F) so it does not kill the yeast.
  4. 4
    Stir the yeast mixture and egg into the cooled milk mixture.
  5. 5
    Add 3 cups of the flour and the ground cardamom. Beat until smooth and combined.
  6. 6
    Stir in the raisins and the remaining 1/2 cup of flour, adding more if necessary to form a soft, slightly sticky dough.
  7. 7
    Turn the dough onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
  8. 8
    Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp towel or plastic wrap.
  9. 9
    Let rise in a warm place for about 1 hour, or until doubled in size.
  10. 10
    Punch down the dough to release air bubbles. Transfer to a lightly floured surface.
  11. 11
    Divide the dough into three equal parts. Roll each part into a 10-inch-long strand.
  12. 12
    Braid the three strands together loosely. Pinch the ends to seal.
  13. 13
    Place the braided loaf on a lightly oiled baking sheet.
  14. 14
    Cover loosely with a towel and let rise again for about 1 hour, or until doubled in size.
  15. 15
    Preheat oven to 350°F (175°C).
  16. 16
    Bake for 30 to 35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
  17. 17
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Substitutions: You can use whole milk or buttermilk for richer flavor. Almonds or walnuts can be added along with the raisins for extra texture.

Tips: Ensure the milk is not too hot when adding the yeast, or it will kill the yeast. If the dough is too sticky, add flour one tablespoon at a time.

Variations: For a sweeter version, brush the top with sugar water or milk before baking for a glossy finish.

Keywords: swedish, cardamom, braid, bread, yeast, raisins, scandinavian, breakfast, baked, dough, sweet, spice, homemade, loaf, traditional, comfort, pastry, brunch, holiday, cozy, aromatic
Read it online: https://www.chefs-mate.com/recipe/swedish-cardamom-braid-abm/